**50 popular Chinese teas**
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Writer AndyKim Hit 955 Hits Date 25-02-04 09:25Content
Below is a curated list of **50 popular Chinese teas** with detailed descriptions in English. This list spans several tea categories—including green, yellow, white, oolong, black (red), and dark (fermented) teas—to give you a broad view of China’s rich tea heritage. Note that while some teas may share similar processing methods or regional origins, each has its own unique characteristics:
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1. **Longjing (Dragon Well) – Green Tea**
*Origin:* Hangzhou, Zhejiang
*Profile:* Pan‐fired with flat, smooth leaves; offers a nutty, slightly vegetal taste with a refreshing finish.
2. **Biluochun – Green Tea**
*Origin:* Jiangsu Province
*Profile:* Known for its tightly curled leaves and intense fruity and floral aroma with a delicate sweetness.
3. **Huangshan Maofeng – Green Tea**
*Origin:* Yellow Mountains, Anhui
*Profile:* Elegant appearance with a fresh, floral taste and a lingering, brisk aftertaste.
4. **Xinyang Maojian – Green Tea**
*Origin:* Henan Province
*Profile:* Features slender, pointed leaves; offers a slightly sweet, mellow flavor with a hint of umami.
5. **Taiping Houkui – Green Tea**
*Origin:* Anhui Province
*Profile:* Distinguished by long, broad leaves; its fresh and mellow taste is accompanied by a subtle vegetal aroma.
6. **Anji Bai Cha – Green Tea**
*Origin:* Zhejiang Province
*Profile:* Remarkable for its pale, almost white leaves despite being a green tea; very light, subtle, and slightly nutty.
7. **Lu'an Melon Seed – Green Tea**
*Origin:* Anhui Province
*Profile:* Named for its uniquely flat, oval-shaped leaves resembling melon seeds; lightly roasted with a smooth, toasty flavor.
8. **Mengding Ganlu – Green Tea**
*Origin:* Sichuan Province
*Profile:* An ancient tea with a smooth taste, mild sweetness, and a soft, lingering finish.
9. **Gunpowder Green Tea – Green Tea**
*Origin:* Zhejiang Province (and other regions)
*Profile:* Its tightly rolled leaves unfurl during brewing, releasing a bold, slightly smoky and robust flavor.
10. **Yingshang Maojian – Green Tea**
*Origin:* Zhejiang Province
*Profile:* A lesser-known variety with a brisk, refreshing taste and a clean, vegetal aroma.
11. **Junshan Yinzhen – Yellow Tea**
*Origin:* Hunan Province
*Profile:* Made almost exclusively from buds; delivers a delicate, honey-like sweetness with a subtle, mellow finish.
12. **Huoshan Huangya – Yellow Tea**
*Origin:* Anhui Province
*Profile:* Lightly roasted to bring out a mellow flavor with hints of floral sweetness and a smooth texture.
13. **Mengding Huangya – Yellow Tea**
*Origin:* Sichuan Province
*Profile:* A rare yellow tea with a bright, smooth taste and gentle floral nuances.
14. **Baihao Yinzhen (Silver Needle) – White Tea**
*Origin:* Fujian Province
*Profile:* Composed entirely of young buds; extremely delicate with a sweet, subtle, and refreshing flavor.
15. **Bai Mudan (White Peony) – White Tea**
*Origin:* Fujian Province
*Profile:* Combines buds and leaves for a balanced, floral, and slightly fruity taste.
16. **Shoumei – White Tea**
*Origin:* Fujian Province
*Profile:* Features larger, more mature leaves; offers a robust, fuller-bodied flavor with a touch of natural sweetness.
17. **Gongmei – White Tea**
*Origin:* Fujian Province
*Profile:* Similar to Shoumei but with a slightly more mellow and refined character.
18. **Tieguanyin – Oolong Tea**
*Origin:* Fujian Province
*Profile:* Celebrated for its orchid-like aroma and complex, layered flavor that balances floral notes with a hint of creaminess.
19. **Dahongpao – Wuyi Rock Oolong Tea**
*Origin:* Wuyi Mountains, Fujian
*Profile:* A highly prized tea with a rich, mineral-infused taste, offering a robust and lingering aftertaste.
20. **Shui Xian – Wuyi Rock Oolong Tea**
*Origin:* Wuyi Mountains, Fujian
*Profile:* Known for its full-bodied, roasted flavor and subtle hints of floral sweetness.
21. **Rou Gui – Wuyi Rock Oolong Tea**
*Origin:* Wuyi Mountains, Fujian
*Profile:* Noted for its warm, cinnamon-like aroma and smooth, slightly spicy flavor profile.
22. **Dancong (Phoenix Single Bush) – Oolong Tea**
*Origin:* Guangdong Province
*Profile:* Offers a distinctive aroma with complex notes of fruit and flowers, reflecting its terroir.
23. **Bai Ji Guan – Oolong (Rock) Tea**
*Origin:* Wuyi Mountains, Fujian
*Profile:* A rarer variety with a delicate floral fragrance and a light, refreshing taste.
24. **Tie Luo Han – Oolong (Rock) Tea**
*Origin:* Wuyi Mountains, Fujian
*Profile:* Robust and full-bodied, it delivers a deep, mineral flavor with a sweet aftertaste.
25. **Shui Jin Gui – Oolong (Rock) Tea**
*Origin:* Wuyi Mountains, Fujian
*Profile:* Exquisite in character, with a smooth, creamy texture and subtle roasted notes.
26. **Keemun Black Tea – Black (Red) Tea**
*Origin:* Qimen, Anhui Province
*Profile:* Renowned for its fragrant aroma, with notes of fruit and flowers balanced by a smooth, brisk taste.
27. **Dian Hong – Black (Red) Tea**
*Origin:* Yunnan Province
*Profile:* A premium tea with a bright, bold flavor and a naturally sweet finish.
28. **Lapsang Souchong – Black (Red) Tea**
*Origin:* Fujian Province
*Profile:* Famous for its distinctive smoky aroma imparted by fire-drying over pinewood, resulting in a bold, full-bodied taste.
29. **Jin Jun Mei – Black (Red) Tea**
*Origin:* Fujian Province
*Profile:* An exclusive tea made entirely from buds; offers a rich, sweet, and complex flavor profile.
30. **Fuding Red Tea – Black (Red) Tea**
*Origin:* Fujian Province
*Profile:* Mellow and smooth with subtle floral notes, it is less known internationally but cherished locally.
31. **Pu-erh (Raw) – Dark (Fermented) Tea**
*Origin:* Yunnan Province
*Profile:* Naturally fermented with an evolving flavor profile that becomes more nuanced and complex with age.
32. **Pu-erh (Ripe) – Dark (Fermented) Tea**
*Origin:* Yunnan Province
*Profile:* Undergoes an accelerated fermentation process, offering a smooth, earthy taste with a mellow finish.
33. **Liu Bao Tea – Dark Tea**
*Origin:* Guangxi Province
*Profile:* A compressed, fermented tea noted for its deep, mellow flavor and a hint of natural sweetness.
34. **Fu Brick Tea – Dark Tea**
*Origin:* Hunan Province
*Profile:* Often formed into bricks, it has a robust, earthy character with a long-lasting aftertaste.
35. **Anhua Dark Tea – Dark Tea**
*Origin:* Hunan Province
*Profile:* Recognized for its smooth, mellow flavor and reputed digestive benefits.
36. **Qingzhuan Tea – Dark Tea**
*Origin:* Hunan Province
*Profile:* Hand-processed and aged; delivers a rich, mellow flavor with a complex, layered aroma.
37. **Sichuan Brick Tea – Dark Tea**
*Origin:* Sichuan Province
*Profile:* A traditional compressed tea with a deep, earthy flavor that reflects its historical roots.
38. **Tibetan Brick Tea – Dark Tea**
*Origin:* Tibet
*Profile:* Traditionally consumed in Tibetan culture; bold and smoky with a flavor that pairs well with butter and salt.
39. **Hunan Dark Tea – Dark Tea**
*Origin:* Hunan Province
*Profile:* Offers a robust, earthy taste and smooth texture, typical of the region’s dark teas.
40. **Wuyi Dark Tea – Dark Tea**
*Origin:* Wuyi Region, Fujian
*Profile:* Combines fermentation with regional mineral influences to produce a unique, slightly tangy flavor.
41. **Xiaguan Tuocha – Compressed Pu-erh**
*Origin:* Yunnan Province
*Profile:* Shaped into small cakes, this Pu-erh develops a deep, earthy flavor that mellows beautifully with age.
42. **Menghai Tuocha – Compressed Pu-erh**
*Origin:* Yunnan Province
*Profile:* Prized for its smooth texture and evolving taste profile, it deepens in complexity over time.
43. **Pu-erh Brick Tea – Compressed Pu-erh**
*Origin:* Yunnan Province
*Profile:* Dense and aged, this brick form of Pu-erh offers a concentrated, earthy flavor typical of traditional dark teas.
44. **Yunnan Green Tea – Green Tea**
*Origin:* Yunnan Province
*Profile:* A lesser‐known green tea variety with a fresh, brisk character and subtle floral notes.
45. **Jingmai Mountain Pu-erh – Pu-erh Tea**
*Origin:* Jingmai Region, Yunnan
*Profile:* Grown at high altitude, it boasts a complex, layered flavor with both earthy and floral hints.
46. **Lincang Pu-erh – Pu-erh Tea**
*Origin:* Lincang Region, Yunnan
*Profile:* Known for its distinctive earthy aroma and smooth finish, reflecting the region’s unique terroir.
47. **Simao Pu-erh – Pu-erh Tea**
*Origin:* Simao Region, Yunnan
*Profile:* A traditional Pu-erh with a robust, earthy flavor and a lingering aftertaste that evolves over time.
48. **Yunnan Golden Tea – Pu-erh Variant**
*Origin:* Yunnan Province
*Profile:* A rare variant featuring golden tips; offers a mellow sweetness paired with intricate, evolving aromas.
49. **Chuanxiong Green Tea – Green Tea**
*Origin:* Sichuan Province
*Profile:* A regional specialty with a balanced, slightly sweet flavor and a clean, refreshing finish.
50. **Emei Mountain Green Tea – Green Tea**
*Origin:* Emei Mountain, Sichuan
*Profile:* Grown in a mountainous region, it is celebrated for its crisp taste, fresh floral aroma, and a hint of natural minerality.
---
Each of these teas reflects a piece of China’s diverse tea culture. Their unique processing methods, growing regions, and flavor profiles not only illustrate regional differences but also the historical evolution of tea in China. Enjoy exploring these varieties, whether you’re steeping a cup for personal enjoyment or studying their rich backgrounds!
---
1. **Longjing (Dragon Well) – Green Tea**
*Origin:* Hangzhou, Zhejiang
*Profile:* Pan‐fired with flat, smooth leaves; offers a nutty, slightly vegetal taste with a refreshing finish.
2. **Biluochun – Green Tea**
*Origin:* Jiangsu Province
*Profile:* Known for its tightly curled leaves and intense fruity and floral aroma with a delicate sweetness.
3. **Huangshan Maofeng – Green Tea**
*Origin:* Yellow Mountains, Anhui
*Profile:* Elegant appearance with a fresh, floral taste and a lingering, brisk aftertaste.
4. **Xinyang Maojian – Green Tea**
*Origin:* Henan Province
*Profile:* Features slender, pointed leaves; offers a slightly sweet, mellow flavor with a hint of umami.
5. **Taiping Houkui – Green Tea**
*Origin:* Anhui Province
*Profile:* Distinguished by long, broad leaves; its fresh and mellow taste is accompanied by a subtle vegetal aroma.
6. **Anji Bai Cha – Green Tea**
*Origin:* Zhejiang Province
*Profile:* Remarkable for its pale, almost white leaves despite being a green tea; very light, subtle, and slightly nutty.
7. **Lu'an Melon Seed – Green Tea**
*Origin:* Anhui Province
*Profile:* Named for its uniquely flat, oval-shaped leaves resembling melon seeds; lightly roasted with a smooth, toasty flavor.
8. **Mengding Ganlu – Green Tea**
*Origin:* Sichuan Province
*Profile:* An ancient tea with a smooth taste, mild sweetness, and a soft, lingering finish.
9. **Gunpowder Green Tea – Green Tea**
*Origin:* Zhejiang Province (and other regions)
*Profile:* Its tightly rolled leaves unfurl during brewing, releasing a bold, slightly smoky and robust flavor.
10. **Yingshang Maojian – Green Tea**
*Origin:* Zhejiang Province
*Profile:* A lesser-known variety with a brisk, refreshing taste and a clean, vegetal aroma.
11. **Junshan Yinzhen – Yellow Tea**
*Origin:* Hunan Province
*Profile:* Made almost exclusively from buds; delivers a delicate, honey-like sweetness with a subtle, mellow finish.
12. **Huoshan Huangya – Yellow Tea**
*Origin:* Anhui Province
*Profile:* Lightly roasted to bring out a mellow flavor with hints of floral sweetness and a smooth texture.
13. **Mengding Huangya – Yellow Tea**
*Origin:* Sichuan Province
*Profile:* A rare yellow tea with a bright, smooth taste and gentle floral nuances.
14. **Baihao Yinzhen (Silver Needle) – White Tea**
*Origin:* Fujian Province
*Profile:* Composed entirely of young buds; extremely delicate with a sweet, subtle, and refreshing flavor.
15. **Bai Mudan (White Peony) – White Tea**
*Origin:* Fujian Province
*Profile:* Combines buds and leaves for a balanced, floral, and slightly fruity taste.
16. **Shoumei – White Tea**
*Origin:* Fujian Province
*Profile:* Features larger, more mature leaves; offers a robust, fuller-bodied flavor with a touch of natural sweetness.
17. **Gongmei – White Tea**
*Origin:* Fujian Province
*Profile:* Similar to Shoumei but with a slightly more mellow and refined character.
18. **Tieguanyin – Oolong Tea**
*Origin:* Fujian Province
*Profile:* Celebrated for its orchid-like aroma and complex, layered flavor that balances floral notes with a hint of creaminess.
19. **Dahongpao – Wuyi Rock Oolong Tea**
*Origin:* Wuyi Mountains, Fujian
*Profile:* A highly prized tea with a rich, mineral-infused taste, offering a robust and lingering aftertaste.
20. **Shui Xian – Wuyi Rock Oolong Tea**
*Origin:* Wuyi Mountains, Fujian
*Profile:* Known for its full-bodied, roasted flavor and subtle hints of floral sweetness.
21. **Rou Gui – Wuyi Rock Oolong Tea**
*Origin:* Wuyi Mountains, Fujian
*Profile:* Noted for its warm, cinnamon-like aroma and smooth, slightly spicy flavor profile.
22. **Dancong (Phoenix Single Bush) – Oolong Tea**
*Origin:* Guangdong Province
*Profile:* Offers a distinctive aroma with complex notes of fruit and flowers, reflecting its terroir.
23. **Bai Ji Guan – Oolong (Rock) Tea**
*Origin:* Wuyi Mountains, Fujian
*Profile:* A rarer variety with a delicate floral fragrance and a light, refreshing taste.
24. **Tie Luo Han – Oolong (Rock) Tea**
*Origin:* Wuyi Mountains, Fujian
*Profile:* Robust and full-bodied, it delivers a deep, mineral flavor with a sweet aftertaste.
25. **Shui Jin Gui – Oolong (Rock) Tea**
*Origin:* Wuyi Mountains, Fujian
*Profile:* Exquisite in character, with a smooth, creamy texture and subtle roasted notes.
26. **Keemun Black Tea – Black (Red) Tea**
*Origin:* Qimen, Anhui Province
*Profile:* Renowned for its fragrant aroma, with notes of fruit and flowers balanced by a smooth, brisk taste.
27. **Dian Hong – Black (Red) Tea**
*Origin:* Yunnan Province
*Profile:* A premium tea with a bright, bold flavor and a naturally sweet finish.
28. **Lapsang Souchong – Black (Red) Tea**
*Origin:* Fujian Province
*Profile:* Famous for its distinctive smoky aroma imparted by fire-drying over pinewood, resulting in a bold, full-bodied taste.
29. **Jin Jun Mei – Black (Red) Tea**
*Origin:* Fujian Province
*Profile:* An exclusive tea made entirely from buds; offers a rich, sweet, and complex flavor profile.
30. **Fuding Red Tea – Black (Red) Tea**
*Origin:* Fujian Province
*Profile:* Mellow and smooth with subtle floral notes, it is less known internationally but cherished locally.
31. **Pu-erh (Raw) – Dark (Fermented) Tea**
*Origin:* Yunnan Province
*Profile:* Naturally fermented with an evolving flavor profile that becomes more nuanced and complex with age.
32. **Pu-erh (Ripe) – Dark (Fermented) Tea**
*Origin:* Yunnan Province
*Profile:* Undergoes an accelerated fermentation process, offering a smooth, earthy taste with a mellow finish.
33. **Liu Bao Tea – Dark Tea**
*Origin:* Guangxi Province
*Profile:* A compressed, fermented tea noted for its deep, mellow flavor and a hint of natural sweetness.
34. **Fu Brick Tea – Dark Tea**
*Origin:* Hunan Province
*Profile:* Often formed into bricks, it has a robust, earthy character with a long-lasting aftertaste.
35. **Anhua Dark Tea – Dark Tea**
*Origin:* Hunan Province
*Profile:* Recognized for its smooth, mellow flavor and reputed digestive benefits.
36. **Qingzhuan Tea – Dark Tea**
*Origin:* Hunan Province
*Profile:* Hand-processed and aged; delivers a rich, mellow flavor with a complex, layered aroma.
37. **Sichuan Brick Tea – Dark Tea**
*Origin:* Sichuan Province
*Profile:* A traditional compressed tea with a deep, earthy flavor that reflects its historical roots.
38. **Tibetan Brick Tea – Dark Tea**
*Origin:* Tibet
*Profile:* Traditionally consumed in Tibetan culture; bold and smoky with a flavor that pairs well with butter and salt.
39. **Hunan Dark Tea – Dark Tea**
*Origin:* Hunan Province
*Profile:* Offers a robust, earthy taste and smooth texture, typical of the region’s dark teas.
40. **Wuyi Dark Tea – Dark Tea**
*Origin:* Wuyi Region, Fujian
*Profile:* Combines fermentation with regional mineral influences to produce a unique, slightly tangy flavor.
41. **Xiaguan Tuocha – Compressed Pu-erh**
*Origin:* Yunnan Province
*Profile:* Shaped into small cakes, this Pu-erh develops a deep, earthy flavor that mellows beautifully with age.
42. **Menghai Tuocha – Compressed Pu-erh**
*Origin:* Yunnan Province
*Profile:* Prized for its smooth texture and evolving taste profile, it deepens in complexity over time.
43. **Pu-erh Brick Tea – Compressed Pu-erh**
*Origin:* Yunnan Province
*Profile:* Dense and aged, this brick form of Pu-erh offers a concentrated, earthy flavor typical of traditional dark teas.
44. **Yunnan Green Tea – Green Tea**
*Origin:* Yunnan Province
*Profile:* A lesser‐known green tea variety with a fresh, brisk character and subtle floral notes.
45. **Jingmai Mountain Pu-erh – Pu-erh Tea**
*Origin:* Jingmai Region, Yunnan
*Profile:* Grown at high altitude, it boasts a complex, layered flavor with both earthy and floral hints.
46. **Lincang Pu-erh – Pu-erh Tea**
*Origin:* Lincang Region, Yunnan
*Profile:* Known for its distinctive earthy aroma and smooth finish, reflecting the region’s unique terroir.
47. **Simao Pu-erh – Pu-erh Tea**
*Origin:* Simao Region, Yunnan
*Profile:* A traditional Pu-erh with a robust, earthy flavor and a lingering aftertaste that evolves over time.
48. **Yunnan Golden Tea – Pu-erh Variant**
*Origin:* Yunnan Province
*Profile:* A rare variant featuring golden tips; offers a mellow sweetness paired with intricate, evolving aromas.
49. **Chuanxiong Green Tea – Green Tea**
*Origin:* Sichuan Province
*Profile:* A regional specialty with a balanced, slightly sweet flavor and a clean, refreshing finish.
50. **Emei Mountain Green Tea – Green Tea**
*Origin:* Emei Mountain, Sichuan
*Profile:* Grown in a mountainous region, it is celebrated for its crisp taste, fresh floral aroma, and a hint of natural minerality.
---
Each of these teas reflects a piece of China’s diverse tea culture. Their unique processing methods, growing regions, and flavor profiles not only illustrate regional differences but also the historical evolution of tea in China. Enjoy exploring these varieties, whether you’re steeping a cup for personal enjoyment or studying their rich backgrounds!
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