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ranking of Korean-style soup and rice dishes (gukbap) that Koreans love:

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Writer sasasak_AndyKim Hit 2,338 Hits Date 24-12-30 23:26
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ranking of Korean-style soup and rice dishes (gukbap) that Koreans love:

Pork Back-Bone Soup (Ppyeo-haejang-guk): A hearty soup made with pork backbones, potatoes, and vegetables, known for its rich and spicy flavor, especially popular as a hangover cure.

Sundae Gukbap: A soup featuring blood sausage (sundae) and pork offal, loved for its savory and earthy taste.

Pork Soup (Dwaeji Gukbap): A specialty from the Busan region, featuring tender pork slices in a deeply flavored broth.

Beef Rib Soup (Galbitang): A clear soup made with beef short ribs, known for its tender meat and refreshing broth.

Soybean Sprout Soup and Rice (Kongnamul Gukbap): A light and spicy soup with soybean sprouts, often enjoyed as a hangover remedy.

Beef Bone Soup (Seolleongtang): A milky soup made by boiling beef bones and meat for hours, offering a mild and comforting taste.

Blood Soup (Seonji Haejang-guk): A spicy soup made with ox blood and various vegetables, valued as a restorative meal.

Oyster Soup and Rice (Gul Gukbap): A flavorful soup featuring fresh oysters, bringing a taste of the sea.

Pollock Soup and Rice (Hwangtae Gukbap): A light and revitalizing soup made with dried pollock, perfect for soothing the stomach.

[This post was moved from 2025-01-02 13:48:50 Free Board by sasasak_AndyKim]

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