50 delicious German dishes
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Writer sasasak_AndyKim
Hit 1,103 Hit
Date 25-01-02 14:04
Content
50 delicious German dishes with brief descriptions:
1-10
Sauerbraten
Marinated pot roast, often served with red cabbage and potato dumplings.
Bratwurst
Grilled pork or beef sausage, commonly served with mustard and bread.
Weisswurst
White sausage made from veal and pork, traditionally eaten with pretzels and sweet mustard.
Currywurst
Pork sausage topped with a tangy curry ketchup sauce.
Pretzel (Brezel)
Soft, twisted bread with a golden crust, often sprinkled with coarse salt.
Rinderroulade
Beef rolls stuffed with onions, mustard, bacon, and pickles, served with gravy.
Kartoffelsalat
Potato salad, often made with vinegar, onions, and mustard or mayonnaise.
Spätzle
Soft egg noodles, typically served with cheese (Käsespätzle) or gravy.
Schweinebraten
Roasted pork, usually served with sauerkraut and potato dumplings.
Leberkäse
Bavarian meatloaf, often sliced and served in a roll with mustard.
11-20
Eisbein
Boiled or roasted pork knuckle, often accompanied by sauerkraut and potatoes.
Schnitzel
Breaded and fried cutlet, commonly made with pork or veal.
Knödel
German dumplings made from potatoes, bread, or semolina.
Maultaschen
Swabian stuffed pasta, similar to ravioli, filled with meat, spinach, and herbs.
Rote Grütze
Red berry compote, served with cream or vanilla sauce.
Käsespätzle
Egg noodles layered with melted cheese and crispy onions.
Sauerkraut
Fermented cabbage, a staple side dish in German cuisine.
Grünkohl mit Pinkel
Kale stew served with a smoked sausage called "Pinkel."
Zwiebelkuchen
Savory onion tart, often enjoyed with a glass of wine.
Kartoffelpuffer
Crispy potato pancakes, served with applesauce or sour cream.
21-30
Flammkuchen
Thin, crispy flatbread topped with crème fraîche, onions, and bacon.
Rheinischer Sauerbraten
A variation of Sauerbraten, marinated in vinegar and served with raisins.
Frikadellen
German meat patties, similar to meatballs or hamburger steaks.
Pfefferpotthast
Traditional beef stew seasoned with lots of pepper.
Labskaus
A North German dish of corned beef, potatoes, onions, and beetroot.
Obatzda
Bavarian cheese spread made with Camembert, butter, and beer.
Strammer Max
Open-faced rye bread sandwich topped with ham and a fried egg.
Apfelstrudel
Apple-filled pastry, often served with vanilla sauce or whipped cream.
Schwarzwälder Kirschtorte (Black Forest Cake)
Chocolate cake layered with cherries, whipped cream, and kirsch.
Wiener Würstchen
Frankfurter-style sausage, typically served with bread and mustard.
31-40
Pfannkuchen
German pancakes, thinner than American ones, often enjoyed with fruit or jam.
Kartoffelklöße
Potato dumplings, a common side dish.
Himmel und Erde
Mashed potatoes and apples, served with blood sausage.
Baumkuchen
Layered "tree cake" baked on a rotating spit.
Bienenstich
Yeast dough cake topped with caramelized almonds and filled with custard.
Berliner
Jam-filled doughnuts without a central hole, coated with sugar.
Rindersteak mit Kräuterbutter
Beef steak served with herb butter.
Fleischkäsebrötchen
Bavarian meatloaf sandwich, typically enjoyed as a snack.
Pumpernickel
Dark rye bread with a dense, slightly sweet flavor.
Kohlrouladen
Cabbage rolls stuffed with minced meat and rice, simmered in tomato sauce.
41-50
Rostbratwurst
Nuremberg-style grilled sausages, small and flavorful.
Käsekuchen
German-style cheesecake, lighter and less sweet than its American counterpart.
Fischbrötchen
Fish sandwich, often made with pickled herring or smoked salmon.
Spießbraten
Marinated and grilled meat roast, a specialty in the Hunsrück region.
Blutwurst
German blood sausage, often served with potatoes or sauerkraut.
Schupfnudeln
German potato noodles, often pan-fried with bacon and sauerkraut.
Marzipanbrot
Almond paste shaped like bread and coated with chocolate.
Quarkbällchen
Sweet fried dough balls made with quark cheese.
Rhabarberkuchen
Rhubarb cake, a popular springtime dessert.
Kasseler
Smoked pork chops, usually served with sauerkraut and mashed potatoes.
Let me know if you'd like more information on any of these dishes!
1-10
Sauerbraten
Marinated pot roast, often served with red cabbage and potato dumplings.
Bratwurst
Grilled pork or beef sausage, commonly served with mustard and bread.
Weisswurst
White sausage made from veal and pork, traditionally eaten with pretzels and sweet mustard.
Currywurst
Pork sausage topped with a tangy curry ketchup sauce.
Pretzel (Brezel)
Soft, twisted bread with a golden crust, often sprinkled with coarse salt.
Rinderroulade
Beef rolls stuffed with onions, mustard, bacon, and pickles, served with gravy.
Kartoffelsalat
Potato salad, often made with vinegar, onions, and mustard or mayonnaise.
Spätzle
Soft egg noodles, typically served with cheese (Käsespätzle) or gravy.
Schweinebraten
Roasted pork, usually served with sauerkraut and potato dumplings.
Leberkäse
Bavarian meatloaf, often sliced and served in a roll with mustard.
11-20
Eisbein
Boiled or roasted pork knuckle, often accompanied by sauerkraut and potatoes.
Schnitzel
Breaded and fried cutlet, commonly made with pork or veal.
Knödel
German dumplings made from potatoes, bread, or semolina.
Maultaschen
Swabian stuffed pasta, similar to ravioli, filled with meat, spinach, and herbs.
Rote Grütze
Red berry compote, served with cream or vanilla sauce.
Käsespätzle
Egg noodles layered with melted cheese and crispy onions.
Sauerkraut
Fermented cabbage, a staple side dish in German cuisine.
Grünkohl mit Pinkel
Kale stew served with a smoked sausage called "Pinkel."
Zwiebelkuchen
Savory onion tart, often enjoyed with a glass of wine.
Kartoffelpuffer
Crispy potato pancakes, served with applesauce or sour cream.
21-30
Flammkuchen
Thin, crispy flatbread topped with crème fraîche, onions, and bacon.
Rheinischer Sauerbraten
A variation of Sauerbraten, marinated in vinegar and served with raisins.
Frikadellen
German meat patties, similar to meatballs or hamburger steaks.
Pfefferpotthast
Traditional beef stew seasoned with lots of pepper.
Labskaus
A North German dish of corned beef, potatoes, onions, and beetroot.
Obatzda
Bavarian cheese spread made with Camembert, butter, and beer.
Strammer Max
Open-faced rye bread sandwich topped with ham and a fried egg.
Apfelstrudel
Apple-filled pastry, often served with vanilla sauce or whipped cream.
Schwarzwälder Kirschtorte (Black Forest Cake)
Chocolate cake layered with cherries, whipped cream, and kirsch.
Wiener Würstchen
Frankfurter-style sausage, typically served with bread and mustard.
31-40
Pfannkuchen
German pancakes, thinner than American ones, often enjoyed with fruit or jam.
Kartoffelklöße
Potato dumplings, a common side dish.
Himmel und Erde
Mashed potatoes and apples, served with blood sausage.
Baumkuchen
Layered "tree cake" baked on a rotating spit.
Bienenstich
Yeast dough cake topped with caramelized almonds and filled with custard.
Berliner
Jam-filled doughnuts without a central hole, coated with sugar.
Rindersteak mit Kräuterbutter
Beef steak served with herb butter.
Fleischkäsebrötchen
Bavarian meatloaf sandwich, typically enjoyed as a snack.
Pumpernickel
Dark rye bread with a dense, slightly sweet flavor.
Kohlrouladen
Cabbage rolls stuffed with minced meat and rice, simmered in tomato sauce.
41-50
Rostbratwurst
Nuremberg-style grilled sausages, small and flavorful.
Käsekuchen
German-style cheesecake, lighter and less sweet than its American counterpart.
Fischbrötchen
Fish sandwich, often made with pickled herring or smoked salmon.
Spießbraten
Marinated and grilled meat roast, a specialty in the Hunsrück region.
Blutwurst
German blood sausage, often served with potatoes or sauerkraut.
Schupfnudeln
German potato noodles, often pan-fried with bacon and sauerkraut.
Marzipanbrot
Almond paste shaped like bread and coated with chocolate.
Quarkbällchen
Sweet fried dough balls made with quark cheese.
Rhabarberkuchen
Rhubarb cake, a popular springtime dessert.
Kasseler
Smoked pork chops, usually served with sauerkraut and mashed potatoes.
Let me know if you'd like more information on any of these dishes!