50 delectable Chinese dishes
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Writer sasasak_AndyKim
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Date 25-01-02 11:30
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Chinese cuisine is celebrated for its rich flavors, diverse ingredients, and regional specialties. Here's a curated list of 50 delectable Chinese dishes, each with a brief description:
Peking Duck
A renowned Beijing dish featuring crispy roasted duck served with thin pancakes, hoisin sauce, and scallions.
Kung Pao Chicken
A spicy stir-fry from Sichuan province, combining diced chicken, peanuts, vegetables, and chili peppers.
Sweet and Sour Pork
Crispy pork pieces tossed in a tangy sauce made from vinegar, sugar, and ketchup, often with pineapple and bell peppers.
Mapo Tofu
A spicy and numbing Sichuan dish of soft tofu and minced meat in a fiery chili and fermented bean sauce.
Dumplings (Jiaozi)
Boiled or pan-fried dough pockets filled with minced meat and vegetables, commonly enjoyed during festivals.
Hot Pot (Huo Guo)
A communal meal where diners cook various meats, seafood, and vegetables in a simmering pot of flavorful broth.
Chow Mein
Stir-fried noodles mixed with vegetables and choice of meat, seasoned with soy sauce and aromatics.
Spring Rolls
Crispy fried rolls filled with vegetables, meat, or seafood, often served with dipping sauce.
Fried Rice (Chao Fan)
Stir-fried rice with eggs, vegetables, and meats or seafood, seasoned with soy sauce.
Sichuan Boiled Fish (Shui Zhu Yu)
Tender fish slices poached in a spicy, numbing broth infused with Sichuan peppercorns and chili.
Xiaolongbao
Steamed soup dumplings from Shanghai, filled with minced pork and rich broth.
Char Siu
Cantonese-style barbecued pork, marinated in a sweet and savory sauce, then roasted to perfection.
Eggplant with Garlic Sauce
Stir-fried eggplant in a flavorful garlic and chili sauce, a popular Sichuan dish.
Beef and Broccoli
Tender beef slices stir-fried with broccoli florets in a savory oyster sauce-based gravy.
Sesame Chicken
Crispy chicken pieces coated in a sweet sesame sauce, garnished with toasted sesame seeds.
Lo Mein
Soft wheat noodles tossed with vegetables and proteins in a savory sauce.
General Tso's Chicken
Deep-fried chicken chunks in a tangy, slightly spicy sauce, a popular dish in American-Chinese cuisine.
Twice-Cooked Pork (Hui Guo Rou)
Sichuan dish featuring pork belly that's boiled, then stir-fried with vegetables and spicy bean paste.
Congee (Rice Porridge)
A comforting rice porridge, often served with pickled vegetables, meats, or century eggs.
Lion's Head Meatballs
Large, tender pork meatballs braised with vegetables, symbolizing a lion's head with its mane.
Tea Egg
Hard-boiled eggs simmered in a spiced tea broth, imparting a marbled appearance and rich flavor.
Scallion Pancakes (Cong You Bing)
Flaky, savory flatbreads layered with chopped scallions, pan-fried until crispy.
Moo Shu Pork
Stir-fried pork with eggs, mushrooms, and vegetables, served with thin pancakes.
Dan Dan Noodles
Spicy Sichuan noodles topped with minced pork, preserved vegetables, and a flavorful chili oil sauce.
Egg Drop Soup
Light broth soup with silky strands of beaten eggs, often garnished with scallions.
Pineapple Bun (Bo Lo Bao)
A sweet bun with a crunchy, sugary crust resembling a pineapple, popular in Hong Kong.
Sichuan Spicy Wontons (Hong You Chao Shou)
Wontons served in a spicy, tangy red oil sauce, a classic Sichuan appetizer.
Crispy Duck (Xiang Su Ya)
Duck marinated and deep-fried until the skin is crispy, often served with hoisin sauce.
Ma Po Eggplant
A variation of Mapo Tofu, substituting tofu with eggplant in the spicy, numbing sauce.
Steamed Fish with Ginger and Scallions
Whole fish steamed with aromatic ginger and scallions, drizzled with hot oil and soy sauce.
Cantonese Roast Goose
Marinated goose roasted until the skin is crispy and the meat juicy, a delicacy in Guangdong.
Salt and Pepper Shrimp
Crispy fried shrimp tossed with a savory mix of salt, pepper, and chopped chilies.
Beef Chow Fun
Stir-fried flat rice noodles with tender beef slices, bean sprouts, and soy sauce.
Lotus Root Stir-Fry
Crisp lotus root slices stir-fried with vegetables in a light sauce, showcasing a crunchy texture.
Zongzi (Sticky Rice Dumplings)
Glutinous rice filled with meats or sweet fillings, wrapped in bamboo leaves and steamed, traditionally eaten during the Dragon Boat Festival.
Sichuan Dry-Fried Green Beans
Green beans stir-f
[This post was moved from 2025-01-02 13:48:08 Free Board by sasasak_AndyKim]
Peking Duck
A renowned Beijing dish featuring crispy roasted duck served with thin pancakes, hoisin sauce, and scallions.
Kung Pao Chicken
A spicy stir-fry from Sichuan province, combining diced chicken, peanuts, vegetables, and chili peppers.
Sweet and Sour Pork
Crispy pork pieces tossed in a tangy sauce made from vinegar, sugar, and ketchup, often with pineapple and bell peppers.
Mapo Tofu
A spicy and numbing Sichuan dish of soft tofu and minced meat in a fiery chili and fermented bean sauce.
Dumplings (Jiaozi)
Boiled or pan-fried dough pockets filled with minced meat and vegetables, commonly enjoyed during festivals.
Hot Pot (Huo Guo)
A communal meal where diners cook various meats, seafood, and vegetables in a simmering pot of flavorful broth.
Chow Mein
Stir-fried noodles mixed with vegetables and choice of meat, seasoned with soy sauce and aromatics.
Spring Rolls
Crispy fried rolls filled with vegetables, meat, or seafood, often served with dipping sauce.
Fried Rice (Chao Fan)
Stir-fried rice with eggs, vegetables, and meats or seafood, seasoned with soy sauce.
Sichuan Boiled Fish (Shui Zhu Yu)
Tender fish slices poached in a spicy, numbing broth infused with Sichuan peppercorns and chili.
Xiaolongbao
Steamed soup dumplings from Shanghai, filled with minced pork and rich broth.
Char Siu
Cantonese-style barbecued pork, marinated in a sweet and savory sauce, then roasted to perfection.
Eggplant with Garlic Sauce
Stir-fried eggplant in a flavorful garlic and chili sauce, a popular Sichuan dish.
Beef and Broccoli
Tender beef slices stir-fried with broccoli florets in a savory oyster sauce-based gravy.
Sesame Chicken
Crispy chicken pieces coated in a sweet sesame sauce, garnished with toasted sesame seeds.
Lo Mein
Soft wheat noodles tossed with vegetables and proteins in a savory sauce.
General Tso's Chicken
Deep-fried chicken chunks in a tangy, slightly spicy sauce, a popular dish in American-Chinese cuisine.
Twice-Cooked Pork (Hui Guo Rou)
Sichuan dish featuring pork belly that's boiled, then stir-fried with vegetables and spicy bean paste.
Congee (Rice Porridge)
A comforting rice porridge, often served with pickled vegetables, meats, or century eggs.
Lion's Head Meatballs
Large, tender pork meatballs braised with vegetables, symbolizing a lion's head with its mane.
Tea Egg
Hard-boiled eggs simmered in a spiced tea broth, imparting a marbled appearance and rich flavor.
Scallion Pancakes (Cong You Bing)
Flaky, savory flatbreads layered with chopped scallions, pan-fried until crispy.
Moo Shu Pork
Stir-fried pork with eggs, mushrooms, and vegetables, served with thin pancakes.
Dan Dan Noodles
Spicy Sichuan noodles topped with minced pork, preserved vegetables, and a flavorful chili oil sauce.
Egg Drop Soup
Light broth soup with silky strands of beaten eggs, often garnished with scallions.
Pineapple Bun (Bo Lo Bao)
A sweet bun with a crunchy, sugary crust resembling a pineapple, popular in Hong Kong.
Sichuan Spicy Wontons (Hong You Chao Shou)
Wontons served in a spicy, tangy red oil sauce, a classic Sichuan appetizer.
Crispy Duck (Xiang Su Ya)
Duck marinated and deep-fried until the skin is crispy, often served with hoisin sauce.
Ma Po Eggplant
A variation of Mapo Tofu, substituting tofu with eggplant in the spicy, numbing sauce.
Steamed Fish with Ginger and Scallions
Whole fish steamed with aromatic ginger and scallions, drizzled with hot oil and soy sauce.
Cantonese Roast Goose
Marinated goose roasted until the skin is crispy and the meat juicy, a delicacy in Guangdong.
Salt and Pepper Shrimp
Crispy fried shrimp tossed with a savory mix of salt, pepper, and chopped chilies.
Beef Chow Fun
Stir-fried flat rice noodles with tender beef slices, bean sprouts, and soy sauce.
Lotus Root Stir-Fry
Crisp lotus root slices stir-fried with vegetables in a light sauce, showcasing a crunchy texture.
Zongzi (Sticky Rice Dumplings)
Glutinous rice filled with meats or sweet fillings, wrapped in bamboo leaves and steamed, traditionally eaten during the Dragon Boat Festival.
Sichuan Dry-Fried Green Beans
Green beans stir-f
[This post was moved from 2025-01-02 13:48:08 Free Board by sasasak_AndyKim]