50 outstanding restaurants across Beijing
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Writer AndyKim
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Date 25-01-20 00:27
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Below is a lengthy, English-language rundown of 50 outstanding restaurants across Beijing, complete with star symbols to indicate a playful “star rating.” Each rating is entirely subjective and just for fun, as everyone’s tastes vary. From timeless Peking Duck institutions to hidden hutong gems, these diverse spots represent the broad tapestry of Beijing’s culinary scene.
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1. **TRB Forbidden City**
**Star Rating: ★★★★★**
Overlooking the ancient palace walls, TRB Forbidden City masterfully fuses European fine-dining techniques with subtle Chinese influences. Multi-course tasting menus highlight premium seasonal ingredients—Wagyu, foie gras, fresh truffles—plated to perfection. Service is impeccable, with knowledgeable staff who detail each course’s nuances and an extensive wine list that ensures a celebratory ambience. The sweeping views of Beijing’s imperial architecture lend a regal touch, making TRB a prime pick for special occasions.
2. **Da Dong Roast Duck (Multiple Locations)**
**Star Rating: ★★★★★**
A household name for Peking Duck aficionados, Da Dong is famed for its “super-lean” ducks that maintain a delectably crisp skin. The theatrical tableside carving showcases a practiced finesse, revealing succulent meat beneath a crackling exterior. Beyond duck, the menu includes modern Chinese dishes with artful plating—like sea cucumber or braised fish—emphasizing balance and elegance. Stylish interiors and attentive staff complete the experience, securing Da Dong’s global reputation.
3. **Quanjude (Qianmen Branch)**
**Star Rating: ★★★★☆**
An icon in Peking Duck history, Quanjude has been serving its legendary roast duck since the Qing Dynasty. The bustling Qianmen branch resonates with tradition—bright red lanterns, classical artwork, and crowds of both locals and tourists. Expect a richer, slightly oilier duck compared to newer competitors, and relish the classic accompaniments like sweet bean sauce and pancakes. While some say it caters heavily to tourists, Quanjude remains a pilgrimage site for duck purists.
4. **Siji Minfu (Multiple Locations)**
**Star Rating: ★★★★☆**
Rising in popularity, Siji Minfu provides a more laid-back approach to Peking Duck while keeping quality high and prices moderate. The succulent duck is often praised for its balanced fat content and crispy exterior. The menu also brims with homestyle Beijing dishes, from hearty soups to stir-fried classics. Expect lines at peak hours—locals love it just as much as out-of-towners.
5. **Jing Yaa Tang (The Opposite House, Sanlitun)**
**Star Rating: ★★★★★**
Tucked in the stylish Opposite House Hotel, Jing Yaa Tang is a modern ode to Chinese flavors, helmed by renowned restaurateur Alan Yau. The interior is sleek, with bamboo accents and warm lighting. The menu celebrates regional Chinese specialties—Sichuan spice, Cantonese dim sum, and, of course, Peking duck—executed with precision and flair. Post-dinner, a cocktail at the hotel’s lively bar continues the chic evening vibe.
6. **Temple Restaurant Beijing (TRB Hutong)**
**Star Rating: ★★★★★**
Located within a centuries-old temple complex, TRB Hutong merges historical grandeur with modern European-inspired tasting menus. Every course is meticulously plated, highlighting premium produce—fresh seafood, tender beef, or farm vegetables. The setting, with ancient stone walls and serene courtyards, adds a profound sense of ceremony. Known for top-tier hospitality, TRB Hutong consistently garners accolades from foodies who appreciate both heritage and haute cuisine.
7. **Haidilao Hot Pot (Multiple Locations)**
**Star Rating: ★★★★☆**
Famous throughout China for its exceptional service, Haidilao transforms hot pot into an all-out event. Waiting customers receive free manicures or snacks, while friendly staff provide bibs, hair ties, and phone covers at the table. Choose from spicy Sichuan broth, mushroom-based soup, or tomato-infused stock, then dunk premium meats and vegetables to your heart’s content. The “kung fu noodle” dance, where a server stretches noodles table-side, never fails to entertain.
8. **Li Qun Roast Duck (Hutong Near Qianmen)**
**Star Rating: ★★★★☆**
For a rustic, old-Beijing atmosphere, Li Qun is a hidden treasure nestled in a narrow hutong alley. Newspaper clippings and photos of past dignitaries adorn the modest dining space. The menu is straightforward, focusing on the star of the show—Peking Duck—roasted in a wood-fired oven for an intense, smoky flavor. The barebones décor might deter fancy diners, but the authentic vibe is precisely its charm.
9. **Huang Ting (Peninsula Beijing, Wangfujing)**
**Star Rating: ★★★★★**
Located in the opulent Peninsula Beijing Hotel, Huang Ting envelops guests in a sumptuous recreation of a traditional courtyard, complete with antique furniture and slate floors. Cantonese cuisine is the mainstay here—delicate dim sum, braised abalone, double-boiled soups—executed with five-star finesse. The refined setting and polished service make it popular for business dinners or romantic celebrations.
10. **King’s Joy (Nanluoguxiang Area)**
**Star Rating: ★★★★★**
A beacon of fine-dining vegetarian cuisine, King’s Joy sources organic produce to craft exquisite plant-based dishes that bridge tradition and innovation. Seasonal vegetables, mushrooms, and tofu undergo intricate preparations reminiscent of imperial banquets. The tranquil interior, often accompanied by live guqin music, fosters a nearly meditative dining experience. Perfect for those seeking refinement without meat on the menu.
11. **Horizon (Kerry Hotel, Guomao)**
**Star Rating: ★★★★☆**
An upscale Cantonese restaurant in the bustling CBD, Horizon boasts panoramic city views and a sleek interior. Dim sum is a highlight, ranging from shrimp dumplings with gold leaf to luxurious barbecue pork buns. Dinner options extend to refined seafood, including steamed fish with ginger and soy, or succulent lobster noodles. It’s a go-to choice for business lunches or polished family gatherings.
12. **Xin Rong Ji (Financial Street / Other Locations)**
**Star Rating: ★★★★★**
Renowned for its Taizhou-style seafood, Xin Rong Ji sources ultra-fresh fish and shellfish directly from coastal suppliers. Dishes like braised yellow croaker or stir-fried clams embody a delicate yet flavorful approach. The minimalistic, elegant décor underscores the brand’s confidence in its ingredients. Expect impeccable service and premium pricing—your reward is some of Beijing’s finest seafood, bar none.
13. **Country Kitchen (Rosewood Beijing, Chaoyang)**
**Star Rating: ★★★★☆**
Showcasing northern Chinese countryside fare in a stylish environment, Country Kitchen’s open kitchen highlights the artistry of hand-pulled noodles, dumplings, and wood-fired duck ovens. The décor merges rustic wooden elements with contemporary touches, reflecting Rosewood’s luxury aesthetic. Try the roast duck for a distinctive spin—less oily, with a subtle smoky aroma—and finish with hearty flour-based desserts.
14. **The Georg (Dongcheng District)**
**Star Rating: ★★★★☆**
A Danish fine-dining concept tucked beside a tranquil lake, The Georg merges Scandinavian sensibilities with local Chinese produce. Immaculate plating references Nordic minimalism—think pickled vegetables, pristine seafood, and surprising infusions of Chinese herbs. The sleek, glass-walled dining room offers a serene vantage point of a courtyard garden. An excellent stop if you’re craving European refinement within Beijing’s historic center.
15. **Duck de Chine (Sanlitun Taikooli / 1949 Compound)**
**Star Rating: ★★★★☆**
Famed for bridging French elegance with Beijing’s beloved duck tradition, Duck de Chine slow-roasts its birds over date wood for a nuanced flavor. A special champagne-infused sauce sets this eatery apart from more traditional roast-duck joints. The stylish interior—exposed brick, chic lanterns—and a lively bar scene cater well to upscale dining crowds. Perfect for travelers seeking a modern spin on Peking Duck.
16. **Huajia Yiyuan (Ghost Street / Dongzhimen)**
**Star Rating: ★★★★☆**
Situated on Beijing’s famed “Ghost Street,” known for its neon-lit stretch of late-night eateries, Huajia Yiyuan occupies a traditional courtyard setting. The extensive menu runs the gamut of Beijing-style dishes: from succulent braised pork trotters to fresh vegetable stir-fries and, of course, Peking duck. Traditional performances like face-changing opera sometimes accompany the meal, injecting cultural flair into the lively atmosphere.
17. **Najia Xiaoguan (Chaoyang District)**
**Star Rating: ★★★★☆**
Specializing in imperial-style Manchu-Han cuisine, Najia Xiaoguan serves hearty fare once enjoyed by Qing Dynasty nobles. Signature dishes include braised pork belly in sweet soy sauce, tender beef stews, and an assortment of refined pastries. The antique-inspired décor—wooden screens, calligraphy, muted lighting—creates a cozy, nostalgic ambience. Portions are generous, perfect for families wanting a taste of old Beijing’s culinary heritage.
18. **Jin Ding Xuan (Multiple Locations)**
**Star Rating: ★★★★☆**
This 24-hour dim sum chain is beloved for its convenience, affordability, and surprisingly solid quality. Dumplings, steamed buns, congee, and Cantonese barbecue are available at any hour, making it a savior for late-night cravings. The bustling atmosphere, with bright fluorescent lights and big round tables, keeps the energy high, especially on weekends. While not haute cuisine, Jin Ding Xuan is a reliable crowd-pleaser.
19. **Ganges Indian Restaurant (Multiple Locations)**
**Star Rating: ★★★★☆**
One of Beijing’s longest-standing Indian chains, Ganges is lauded for authentic North and South Indian dishes. Curries—be it butter chicken or fiery vindaloo—arrive brimming with aromatic spices, accompanied by naan fresh from the tandoor. The décor is colorful and welcoming, and the staff happily guide newcomers through the menu’s spice levels. A great option for a taste of India in the Chinese capital.
20. **Xian Lao Man (Andingmen / Gulou Area)**
**Star Rating: ★★★★☆**
A local dumpling favorite, Xian Lao Man crafts handmade jiaozi stuffed with pork and leek, shrimp and egg, or vegetarian fillings. The dough is skillfully kneaded for the perfect chew, then boiled or pan-fried to golden perfection. The no-frills environment—basic wooden tables and minimal décor—means the focus stays squarely on the dumplings. Add some pickled vegetables or a bowl of millet porridge for a comforting northern Chinese meal.
21. **Bao Yuan Dumpling (Liangmaqiao)**
**Star Rating: ★★★★☆**
Another dumpling haven, Bao Yuan stands out for its colorful dumpling wrappers dyed with natural ingredients like spinach or purple cabbage. Fillings range from classic pork-cabbage to more adventurous combos like fish or lotus root. The bright interior and communal tables reflect the restaurant’s cheerful vibe. Dip your dumplings into a tangy vinegar sauce or chili oil—everyone finds a personal favorite among the rainbow array.
22. **Zhang Mama (Xicheng / Chaoyang Districts)**
**Star Rating: ★★★★☆**
Craving numbingly spicy Sichuan flavors? Zhang Mama is a hole-in-the-wall sensation that whips up addictive mapo tofu, mouthwatering chili-laden noodles, and stir-fries loaded with peppercorns. The ambiance is spartan—plastic stools, minimal décor—but the bold, authentic taste draws in lines of spice enthusiasts. Adventurous diners delight in signature dishes like the “Mala Chicken,” prepared with countless dried chilies. Be ready for the sweat-inducing burn!
23. **Crescent Moon (Dongcheng District)**
**Star Rating: ★★★★☆**
Showcasing Xinjiang (Uyghur) cuisine, Crescent Moon offers succulent lamb kebabs dusted with cumin, hand-pulled noodles, and nang bread. The interior, adorned with Uyghur tapestries and cultural motifs, immerses guests in Central Asian ambiance. A plate of polo (rice pilaf with lamb and carrots) is hearty and comforting. Sip on milk tea or try the refreshing yogurt drink to quell the heat from the robust spices.
24. **Little Yunnan (Dongcheng District)**
**Star Rating: ★★★★☆**
Bringing the flavors of Southwest China to Beijing, Little Yunnan highlights fresh herbs, mushrooms, and light spice. Signature dishes include “Crossing-the-Bridge Noodles,” where ingredients are dipped into piping-hot broth, as well as stir-fried goat cheese and mint salads. The cozy, folk-style setting often features greenery and colorful Yunnan textiles. Ideal for diners seeking a break from heavier northern fare.
25. **Dong Lai Shun (Wangfujing)**
**Star Rating: ★★★★☆**
An old Beiping institution for Mongolian-style hot pot, Dong Lai Shun has centuries of history. Thinly sliced mutton and various vegetables cook swiftly in a brass pot fueled by charcoal, yielding a fragrant, clean-tasting broth. Dip your lamb into sesame sauce or chili dips for extra flair. High ceilings, wooden lattices, and historic photographs pay homage to its storied legacy.
26. **Dianke Dianlai (Sanlitun)**
**Star Rating: ★★★★☆**
A modern Yunnan restaurant with a trendy twist, Dianke Dianlai brightens up southwestern dishes with creative plating and refined techniques. Fresh wild mushrooms, cured ham, and tangy dips abound. The chic décor includes plants, wooden beams, and artful light fixtures, capturing Yunnan’s lush atmosphere. Cocktails often infuse local herbs, making for a unique pairing with the region’s zesty cuisine.
27. **Transit (Taikooli Sanlitun)**
**Star Rating: ★★★★☆**
A stylish nod to contemporary Sichuan, Transit balances fiery chili peppers with sophisticated presentation. Signature dishes like Kung Pao Chicken or mapo tofu are elevated with premium ingredients. The sleek, dimly lit interior—think polished black floors and moody spotlights—caters to Beijing’s fashionable crowd. Spice levels can be toned down upon request, though the authentic burn is part of the restaurant’s allure.
28. **Bao Li Xuan (Beijing Xuhui Building)**
**Star Rating: ★★★★☆**
A chic Cantonese eatery located in a modern tower, Bao Li Xuan focuses on refined dim sum and seafood. Crystal shrimp dumplings, barbecued pork buns, and flaky egg tarts epitomize the kitchen’s precision. Polished marble floors, plush seating, and panoramic city views set a glamorous tone. Lunchtime is particularly popular, so reservations are recommended for a seamless experience.
29. **Bai Jia Da Yuan (Haidian District)**
**Star Rating: ★★★★☆**
Set within a Qing Dynasty-style garden mansion, Bai Jia Da Yuan immerses patrons in an imperial courtyard feast. Staff dressed in period costumes serve ornate dishes reminiscent of palace banquets—braised abalone, bird’s nest soup, elaborate pastries. Wandering musicians or peacocks in the gardens add to the theatrical setting. While prices can be steep, the immersive time-travel vibe is undeniably memorable.
30. **Hulu by TRB (Sanlitun)**
**Star Rating: ★★★★☆**
A more casual sibling of the TRB group, Hulu embraces a relaxed bistro style while retaining top-tier ingredients. The menu is eclectic: from braised pork belly bao to fresh salads and Western-inspired mains. Its bright, airy dining room and friendly staff welcome families, business lunches, or leisurely weekend brunches. An affordable taste of TRB’s celebrated hospitality.
31. **Migas Mercado (Guomao / CBD)**
**Star Rating: ★★★★☆**
A Spanish restaurant/bar perched atop a skyscraper, Migas Mercado offers sweeping skyline views, tapas, and vibrant cocktails. Patrons feast on jamón Ibérico, grilled octopus, or paella with saffron-infused rice. The roof terrace is a nightlife hotspot, hosting DJs and theme parties. Perfect for soaking in Beijing’s modern energy while savoring Mediterranean flavors.
32. **In & Out (Yunnan Restaurant, Sanlitun)**
**Star Rating: ★★★★☆**
Another beloved Yunnan-focused spot, In & Out features traditional wooden carvings and Miao minority décor. Fresh herbs, mild chilies, and unique ingredients like edible flowers define the flavor profile. Signature plates include spicy chicken soup with wild mushrooms and rice noodles brimming with fresh vegetables. The atmosphere is youthful and buzzing, reflecting Beijing’s ongoing love affair with Yunnan cuisine.
33. **Guijie (Ghost Street) – Various Eateries**
**Star Rating: ★★★★☆**
More a gastronomic strip than a single restaurant, Guijie teems with neon signs, hawking everything from spicy crayfish to grilled kebabs. Many spots remain open until dawn, drawing night owls craving bold, mouth-tingling flavors. This is the place to sample an array of Chinese street foods, stir-fries, and sizzling pots. While quality varies, the lively vibe and carnival-like atmosphere exemplify Beijing’s after-dark dining scene.
34. **Jubaoyuan (Niujie Area)**
**Star Rating: ★★★★☆**
Located near the Muslim quarter of Beijing, Jubaoyuan is famed for halal-style hot pot, featuring tender lamb from northwestern China. The classic copper pot, fueled by charcoal, imparts a distinct aroma. Meat slices are thinly cut for quick cooking, while sauces often include sesame, chili oil, and pickled garlic. Its authenticity attracts local families who’ve dined here for generations.
35. **Bao Rong Shi Fu (Beijing Traditional Lamb Spine Hot Pot)**
**Star Rating: ★★★★☆**
For a hearty Beijing specialty, lamb spine hot pot is beloved in colder months. Bao Rong Shi Fu braises lamb spine until tender, then stews it in a communal pot with vegetables and herbs. The gelatin-rich bones yield a savory, collagen-filled broth. Diners don bibs and plastic gloves to extract the flavorful meat. Messy yet satisfying, it’s a warming local indulgence.
36. **Noodle Bar (Gulou area)**
**Star Rating: ★★★★☆**
A minimalist counter serving freshly hand-pulled noodles, Noodle Bar epitomizes “less is more.” The menu is short—just a few variations of beef noodle soup, featuring a rich, slow-simmered broth and springy noodles. Seating is limited, so you’ll witness dough being stretched in front of you. Ideal for a quick, soul-soothing meal amid the hustle of the hutongs.
37. **Green T. House (Chaoyang District)**
**Star Rating: ★★★★☆**
A multifaceted space blending art gallery, teahouse, and restaurant, Green T. House reimagines Chinese cuisine with theatrical flair. Chef JinR combines tea-infused dishes, ornate plate presentations, and a chic all-white interior. The result: a surreal environment where roasted meats, herbal soups, and tea-based desserts appear almost like performances. It’s as much about aesthetic immersion as about dining.
38. **CRU Steakhouse (JW Marriott, CBD)**
**Star Rating: ★★★★☆**
For premium grilled meats, CRU delivers succulent steaks and fresh seafood in an upscale setting. Cuts of imported beef are cooked to order, paired with classic sides like creamy spinach or mashed potatoes. Floor-to-ceiling wine racks showcase an extensive global list. While not strictly Chinese cuisine, it’s a favorite for business travelers or expats longing for a Western-style steak night.
39. **Gong de Lin (Wangfujing)**
**Star Rating: ★★★★☆**
One of Beijing’s oldest vegetarian restaurants, Gong de Lin caters to Buddhists and health-conscious diners alike with faux meat dishes made from soy protein or tofu. From “mock duck” to “fish” crafted out of bean curd skin, the menu demonstrates creative ways to replicate meaty textures. The setting is modest, but the long legacy of vegetarian ingenuity shines through.
40. **Dali Courtyard (Hutong near Nanluoguxiang)**
**Star Rating: ★★★★☆**
Another Yunnan-inspired gem, Dali Courtyard seats guests in a rustic open-air courtyard (during warmer months) or intimate hutong rooms. There’s no fixed menu—chefs prepare a set, family-style feast based on seasonal ingredients. Expect salads with fresh herbs, grilled meats, and zesty dipping sauces. The laid-back vibe and lantern-lit décor create a bohemian dining experience reminiscent of southwestern China.
41. **Beijing Kitchen (Grand Hyatt Beijing)**
**Star Rating: ★★★★☆**
An all-day dining restaurant focusing on Northern Chinese staples and dim sum, Beijing Kitchen unites comfort and elegance. Chefs prepare noodles, dumplings, and roast duck at live cooking stations, ensuring freshness. It’s especially popular for Sunday brunch with an array of local specialties. The modern interior and Hyatt’s standard of service guarantee a polished meal anytime.
42. **Lei Garden (Jinbao Place, Dongcheng)**
**Star Rating: ★★★★☆**
A revered Cantonese chain, Lei Garden ensures premium ingredients and refined execution. Beijing’s branch is known for its high-end dim sum—like shrimp dumplings bursting with umami and custard buns oozing golden fillings. The bright, contemporary dining room contrasts with the brand’s decades-long legacy. While prices are on the higher side, the consistent quality and polished plating justify the splurge.
43. **Gou Bu Li Baozi (Multiple Locations)**
**Star Rating: ★★★★☆**
Originally from Tianjin, these iconic steamed buns (baozi) feature a juicy pork filling enveloped by intricately pleated dough. In Beijing, Gou Bu Li maintains outlets where tradition meets convenience. Each fluffy bun is said to have 18 folds, symbolizing craftsmanship. A quick and tasty snack for those seeking a small bite of northern Chinese culinary heritage.
44. **Ma Jian Dao (Multiple Locations)**
**Star Rating: ★★★★☆**
Specializing in spicy malatang—a build-your-own hot pot soup—Ma Jian Dao lines its counters with fresh skewers of vegetables, tofu, and meats. Customers choose ingredients, weigh them, and have them cooked in a tangy, chili-laced broth. Self-service sauce bars allow personal customization. This casual eatery exemplifies the modern malatang craze that has swept Beijing’s youth.
45. **Chef Dong (Shijingshan District)**
**Star Rating: ★★★★☆**
Known for Shandong-style cuisine, Chef Dong celebrates bold flavors and seafood specialties. Braised sea cucumber, crispy fried pork, and sweet-and-sour fish headline the menu. Portions cater to group dining—large plates meant for sharing. Though slightly off the typical tourist path, it rewards adventurous eaters with a taste of northeastern coastal tradition.
46. **Makye Ame (Chaoyang Park Area)**
**Star Rating: ★★★★☆**
One of Beijing’s oldest Tibetan restaurants, Makye Ame features a bright, cozy interior adorned with Tibetan rugs and paintings. Staple dishes include momos (dumplings), yak butter tea, and hearty stews spiced with Himalayan herbs. Occasional folk performances create a culturally immersive vibe. Perfect for those curious about a less-explored facet of Chinese regional cuisine.
47. **Bao Yuan Yuan Hotpot (Haidian District)**
**Star Rating: ★★★★☆**
Another local favorite for communal hot pot, Bao Yuan Yuan stands out with fresh, meticulously curated ingredients—ranging from marbled beef to lotus root slices. The broth options span mild tomato to intense spicy mala. Friendly staff guide newbies, showing how to combine sauces or gauge cooking times. Warm lighting and wide wooden tables foster a welcoming environment, especially for groups.
48. **Shu Guo Yan Yi (Theater Restaurant, Chaoyang)**
**Star Rating: ★★★★☆**
Combining Sichuan hot pot with live face-changing opera, Shu Guo Yan Yi provides theatrical dining extravagance. Diners dunk meats and veggies into a tongue-tingling chili broth while performers dazzle with swift mask swaps and vibrant costumes. It’s boisterous, slightly kitsch, yet undeniably fun—a distinctive night out bridging cuisine and cultural showmanship.
49. **Tianchu Miaoxiang Vegetarian (Wudaokou)**
**Star Rating: ★★★★☆**
Popular with students from nearby universities, Tianchu Miaoxiang offers an array of vegetarian takes on classic Chinese dishes—kung pao “chicken,” braised “pork,” etc.—using soy protein and mushrooms. Bright, cafeteria-like décor suits quick lunches or casual dinners. Reasonable prices and a broad menu entice both vegetarians and curious omnivores to sample creative plant-based fare.
50. **Suyoubutong (Dashilan / Qianmen Area)**
**Star Rating: ★★★★☆**
Wrapping up the list is Suyoubutong, a small eatery specializing in jianbing (Chinese crepes) and other local street-food staples. Jianbing—crispy dough layered with egg, scallions, bean paste, and crunchy wonton—emerges piping hot off the griddle. The modest shop façade leads to a cozy area to stand or sit while devouring Beijing’s quintessential breakfast (or snack) on the go. An unpretentious final taste of the city’s comfort food culture.
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### Final Note
From imperial-era courtyard feasts to street-side jianbing stalls, Beijing’s dining landscape showcases both time-honored traditions and dynamic modern twists. Whether you’re indulging in world-class Peking duck, braving mouth-numbing Sichuan spices, or exploring the subtle allure of vegetarian cuisine, these 50 restaurants underscore the city’s extraordinary diversity. May each bite bring you closer to the heart of China’s vibrant capital—enjoy, explore, and savor the kaleidoscope of flavors!
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1. **TRB Forbidden City**
**Star Rating: ★★★★★**
Overlooking the ancient palace walls, TRB Forbidden City masterfully fuses European fine-dining techniques with subtle Chinese influences. Multi-course tasting menus highlight premium seasonal ingredients—Wagyu, foie gras, fresh truffles—plated to perfection. Service is impeccable, with knowledgeable staff who detail each course’s nuances and an extensive wine list that ensures a celebratory ambience. The sweeping views of Beijing’s imperial architecture lend a regal touch, making TRB a prime pick for special occasions.
2. **Da Dong Roast Duck (Multiple Locations)**
**Star Rating: ★★★★★**
A household name for Peking Duck aficionados, Da Dong is famed for its “super-lean” ducks that maintain a delectably crisp skin. The theatrical tableside carving showcases a practiced finesse, revealing succulent meat beneath a crackling exterior. Beyond duck, the menu includes modern Chinese dishes with artful plating—like sea cucumber or braised fish—emphasizing balance and elegance. Stylish interiors and attentive staff complete the experience, securing Da Dong’s global reputation.
3. **Quanjude (Qianmen Branch)**
**Star Rating: ★★★★☆**
An icon in Peking Duck history, Quanjude has been serving its legendary roast duck since the Qing Dynasty. The bustling Qianmen branch resonates with tradition—bright red lanterns, classical artwork, and crowds of both locals and tourists. Expect a richer, slightly oilier duck compared to newer competitors, and relish the classic accompaniments like sweet bean sauce and pancakes. While some say it caters heavily to tourists, Quanjude remains a pilgrimage site for duck purists.
4. **Siji Minfu (Multiple Locations)**
**Star Rating: ★★★★☆**
Rising in popularity, Siji Minfu provides a more laid-back approach to Peking Duck while keeping quality high and prices moderate. The succulent duck is often praised for its balanced fat content and crispy exterior. The menu also brims with homestyle Beijing dishes, from hearty soups to stir-fried classics. Expect lines at peak hours—locals love it just as much as out-of-towners.
5. **Jing Yaa Tang (The Opposite House, Sanlitun)**
**Star Rating: ★★★★★**
Tucked in the stylish Opposite House Hotel, Jing Yaa Tang is a modern ode to Chinese flavors, helmed by renowned restaurateur Alan Yau. The interior is sleek, with bamboo accents and warm lighting. The menu celebrates regional Chinese specialties—Sichuan spice, Cantonese dim sum, and, of course, Peking duck—executed with precision and flair. Post-dinner, a cocktail at the hotel’s lively bar continues the chic evening vibe.
6. **Temple Restaurant Beijing (TRB Hutong)**
**Star Rating: ★★★★★**
Located within a centuries-old temple complex, TRB Hutong merges historical grandeur with modern European-inspired tasting menus. Every course is meticulously plated, highlighting premium produce—fresh seafood, tender beef, or farm vegetables. The setting, with ancient stone walls and serene courtyards, adds a profound sense of ceremony. Known for top-tier hospitality, TRB Hutong consistently garners accolades from foodies who appreciate both heritage and haute cuisine.
7. **Haidilao Hot Pot (Multiple Locations)**
**Star Rating: ★★★★☆**
Famous throughout China for its exceptional service, Haidilao transforms hot pot into an all-out event. Waiting customers receive free manicures or snacks, while friendly staff provide bibs, hair ties, and phone covers at the table. Choose from spicy Sichuan broth, mushroom-based soup, or tomato-infused stock, then dunk premium meats and vegetables to your heart’s content. The “kung fu noodle” dance, where a server stretches noodles table-side, never fails to entertain.
8. **Li Qun Roast Duck (Hutong Near Qianmen)**
**Star Rating: ★★★★☆**
For a rustic, old-Beijing atmosphere, Li Qun is a hidden treasure nestled in a narrow hutong alley. Newspaper clippings and photos of past dignitaries adorn the modest dining space. The menu is straightforward, focusing on the star of the show—Peking Duck—roasted in a wood-fired oven for an intense, smoky flavor. The barebones décor might deter fancy diners, but the authentic vibe is precisely its charm.
9. **Huang Ting (Peninsula Beijing, Wangfujing)**
**Star Rating: ★★★★★**
Located in the opulent Peninsula Beijing Hotel, Huang Ting envelops guests in a sumptuous recreation of a traditional courtyard, complete with antique furniture and slate floors. Cantonese cuisine is the mainstay here—delicate dim sum, braised abalone, double-boiled soups—executed with five-star finesse. The refined setting and polished service make it popular for business dinners or romantic celebrations.
10. **King’s Joy (Nanluoguxiang Area)**
**Star Rating: ★★★★★**
A beacon of fine-dining vegetarian cuisine, King’s Joy sources organic produce to craft exquisite plant-based dishes that bridge tradition and innovation. Seasonal vegetables, mushrooms, and tofu undergo intricate preparations reminiscent of imperial banquets. The tranquil interior, often accompanied by live guqin music, fosters a nearly meditative dining experience. Perfect for those seeking refinement without meat on the menu.
11. **Horizon (Kerry Hotel, Guomao)**
**Star Rating: ★★★★☆**
An upscale Cantonese restaurant in the bustling CBD, Horizon boasts panoramic city views and a sleek interior. Dim sum is a highlight, ranging from shrimp dumplings with gold leaf to luxurious barbecue pork buns. Dinner options extend to refined seafood, including steamed fish with ginger and soy, or succulent lobster noodles. It’s a go-to choice for business lunches or polished family gatherings.
12. **Xin Rong Ji (Financial Street / Other Locations)**
**Star Rating: ★★★★★**
Renowned for its Taizhou-style seafood, Xin Rong Ji sources ultra-fresh fish and shellfish directly from coastal suppliers. Dishes like braised yellow croaker or stir-fried clams embody a delicate yet flavorful approach. The minimalistic, elegant décor underscores the brand’s confidence in its ingredients. Expect impeccable service and premium pricing—your reward is some of Beijing’s finest seafood, bar none.
13. **Country Kitchen (Rosewood Beijing, Chaoyang)**
**Star Rating: ★★★★☆**
Showcasing northern Chinese countryside fare in a stylish environment, Country Kitchen’s open kitchen highlights the artistry of hand-pulled noodles, dumplings, and wood-fired duck ovens. The décor merges rustic wooden elements with contemporary touches, reflecting Rosewood’s luxury aesthetic. Try the roast duck for a distinctive spin—less oily, with a subtle smoky aroma—and finish with hearty flour-based desserts.
14. **The Georg (Dongcheng District)**
**Star Rating: ★★★★☆**
A Danish fine-dining concept tucked beside a tranquil lake, The Georg merges Scandinavian sensibilities with local Chinese produce. Immaculate plating references Nordic minimalism—think pickled vegetables, pristine seafood, and surprising infusions of Chinese herbs. The sleek, glass-walled dining room offers a serene vantage point of a courtyard garden. An excellent stop if you’re craving European refinement within Beijing’s historic center.
15. **Duck de Chine (Sanlitun Taikooli / 1949 Compound)**
**Star Rating: ★★★★☆**
Famed for bridging French elegance with Beijing’s beloved duck tradition, Duck de Chine slow-roasts its birds over date wood for a nuanced flavor. A special champagne-infused sauce sets this eatery apart from more traditional roast-duck joints. The stylish interior—exposed brick, chic lanterns—and a lively bar scene cater well to upscale dining crowds. Perfect for travelers seeking a modern spin on Peking Duck.
16. **Huajia Yiyuan (Ghost Street / Dongzhimen)**
**Star Rating: ★★★★☆**
Situated on Beijing’s famed “Ghost Street,” known for its neon-lit stretch of late-night eateries, Huajia Yiyuan occupies a traditional courtyard setting. The extensive menu runs the gamut of Beijing-style dishes: from succulent braised pork trotters to fresh vegetable stir-fries and, of course, Peking duck. Traditional performances like face-changing opera sometimes accompany the meal, injecting cultural flair into the lively atmosphere.
17. **Najia Xiaoguan (Chaoyang District)**
**Star Rating: ★★★★☆**
Specializing in imperial-style Manchu-Han cuisine, Najia Xiaoguan serves hearty fare once enjoyed by Qing Dynasty nobles. Signature dishes include braised pork belly in sweet soy sauce, tender beef stews, and an assortment of refined pastries. The antique-inspired décor—wooden screens, calligraphy, muted lighting—creates a cozy, nostalgic ambience. Portions are generous, perfect for families wanting a taste of old Beijing’s culinary heritage.
18. **Jin Ding Xuan (Multiple Locations)**
**Star Rating: ★★★★☆**
This 24-hour dim sum chain is beloved for its convenience, affordability, and surprisingly solid quality. Dumplings, steamed buns, congee, and Cantonese barbecue are available at any hour, making it a savior for late-night cravings. The bustling atmosphere, with bright fluorescent lights and big round tables, keeps the energy high, especially on weekends. While not haute cuisine, Jin Ding Xuan is a reliable crowd-pleaser.
19. **Ganges Indian Restaurant (Multiple Locations)**
**Star Rating: ★★★★☆**
One of Beijing’s longest-standing Indian chains, Ganges is lauded for authentic North and South Indian dishes. Curries—be it butter chicken or fiery vindaloo—arrive brimming with aromatic spices, accompanied by naan fresh from the tandoor. The décor is colorful and welcoming, and the staff happily guide newcomers through the menu’s spice levels. A great option for a taste of India in the Chinese capital.
20. **Xian Lao Man (Andingmen / Gulou Area)**
**Star Rating: ★★★★☆**
A local dumpling favorite, Xian Lao Man crafts handmade jiaozi stuffed with pork and leek, shrimp and egg, or vegetarian fillings. The dough is skillfully kneaded for the perfect chew, then boiled or pan-fried to golden perfection. The no-frills environment—basic wooden tables and minimal décor—means the focus stays squarely on the dumplings. Add some pickled vegetables or a bowl of millet porridge for a comforting northern Chinese meal.
21. **Bao Yuan Dumpling (Liangmaqiao)**
**Star Rating: ★★★★☆**
Another dumpling haven, Bao Yuan stands out for its colorful dumpling wrappers dyed with natural ingredients like spinach or purple cabbage. Fillings range from classic pork-cabbage to more adventurous combos like fish or lotus root. The bright interior and communal tables reflect the restaurant’s cheerful vibe. Dip your dumplings into a tangy vinegar sauce or chili oil—everyone finds a personal favorite among the rainbow array.
22. **Zhang Mama (Xicheng / Chaoyang Districts)**
**Star Rating: ★★★★☆**
Craving numbingly spicy Sichuan flavors? Zhang Mama is a hole-in-the-wall sensation that whips up addictive mapo tofu, mouthwatering chili-laden noodles, and stir-fries loaded with peppercorns. The ambiance is spartan—plastic stools, minimal décor—but the bold, authentic taste draws in lines of spice enthusiasts. Adventurous diners delight in signature dishes like the “Mala Chicken,” prepared with countless dried chilies. Be ready for the sweat-inducing burn!
23. **Crescent Moon (Dongcheng District)**
**Star Rating: ★★★★☆**
Showcasing Xinjiang (Uyghur) cuisine, Crescent Moon offers succulent lamb kebabs dusted with cumin, hand-pulled noodles, and nang bread. The interior, adorned with Uyghur tapestries and cultural motifs, immerses guests in Central Asian ambiance. A plate of polo (rice pilaf with lamb and carrots) is hearty and comforting. Sip on milk tea or try the refreshing yogurt drink to quell the heat from the robust spices.
24. **Little Yunnan (Dongcheng District)**
**Star Rating: ★★★★☆**
Bringing the flavors of Southwest China to Beijing, Little Yunnan highlights fresh herbs, mushrooms, and light spice. Signature dishes include “Crossing-the-Bridge Noodles,” where ingredients are dipped into piping-hot broth, as well as stir-fried goat cheese and mint salads. The cozy, folk-style setting often features greenery and colorful Yunnan textiles. Ideal for diners seeking a break from heavier northern fare.
25. **Dong Lai Shun (Wangfujing)**
**Star Rating: ★★★★☆**
An old Beiping institution for Mongolian-style hot pot, Dong Lai Shun has centuries of history. Thinly sliced mutton and various vegetables cook swiftly in a brass pot fueled by charcoal, yielding a fragrant, clean-tasting broth. Dip your lamb into sesame sauce or chili dips for extra flair. High ceilings, wooden lattices, and historic photographs pay homage to its storied legacy.
26. **Dianke Dianlai (Sanlitun)**
**Star Rating: ★★★★☆**
A modern Yunnan restaurant with a trendy twist, Dianke Dianlai brightens up southwestern dishes with creative plating and refined techniques. Fresh wild mushrooms, cured ham, and tangy dips abound. The chic décor includes plants, wooden beams, and artful light fixtures, capturing Yunnan’s lush atmosphere. Cocktails often infuse local herbs, making for a unique pairing with the region’s zesty cuisine.
27. **Transit (Taikooli Sanlitun)**
**Star Rating: ★★★★☆**
A stylish nod to contemporary Sichuan, Transit balances fiery chili peppers with sophisticated presentation. Signature dishes like Kung Pao Chicken or mapo tofu are elevated with premium ingredients. The sleek, dimly lit interior—think polished black floors and moody spotlights—caters to Beijing’s fashionable crowd. Spice levels can be toned down upon request, though the authentic burn is part of the restaurant’s allure.
28. **Bao Li Xuan (Beijing Xuhui Building)**
**Star Rating: ★★★★☆**
A chic Cantonese eatery located in a modern tower, Bao Li Xuan focuses on refined dim sum and seafood. Crystal shrimp dumplings, barbecued pork buns, and flaky egg tarts epitomize the kitchen’s precision. Polished marble floors, plush seating, and panoramic city views set a glamorous tone. Lunchtime is particularly popular, so reservations are recommended for a seamless experience.
29. **Bai Jia Da Yuan (Haidian District)**
**Star Rating: ★★★★☆**
Set within a Qing Dynasty-style garden mansion, Bai Jia Da Yuan immerses patrons in an imperial courtyard feast. Staff dressed in period costumes serve ornate dishes reminiscent of palace banquets—braised abalone, bird’s nest soup, elaborate pastries. Wandering musicians or peacocks in the gardens add to the theatrical setting. While prices can be steep, the immersive time-travel vibe is undeniably memorable.
30. **Hulu by TRB (Sanlitun)**
**Star Rating: ★★★★☆**
A more casual sibling of the TRB group, Hulu embraces a relaxed bistro style while retaining top-tier ingredients. The menu is eclectic: from braised pork belly bao to fresh salads and Western-inspired mains. Its bright, airy dining room and friendly staff welcome families, business lunches, or leisurely weekend brunches. An affordable taste of TRB’s celebrated hospitality.
31. **Migas Mercado (Guomao / CBD)**
**Star Rating: ★★★★☆**
A Spanish restaurant/bar perched atop a skyscraper, Migas Mercado offers sweeping skyline views, tapas, and vibrant cocktails. Patrons feast on jamón Ibérico, grilled octopus, or paella with saffron-infused rice. The roof terrace is a nightlife hotspot, hosting DJs and theme parties. Perfect for soaking in Beijing’s modern energy while savoring Mediterranean flavors.
32. **In & Out (Yunnan Restaurant, Sanlitun)**
**Star Rating: ★★★★☆**
Another beloved Yunnan-focused spot, In & Out features traditional wooden carvings and Miao minority décor. Fresh herbs, mild chilies, and unique ingredients like edible flowers define the flavor profile. Signature plates include spicy chicken soup with wild mushrooms and rice noodles brimming with fresh vegetables. The atmosphere is youthful and buzzing, reflecting Beijing’s ongoing love affair with Yunnan cuisine.
33. **Guijie (Ghost Street) – Various Eateries**
**Star Rating: ★★★★☆**
More a gastronomic strip than a single restaurant, Guijie teems with neon signs, hawking everything from spicy crayfish to grilled kebabs. Many spots remain open until dawn, drawing night owls craving bold, mouth-tingling flavors. This is the place to sample an array of Chinese street foods, stir-fries, and sizzling pots. While quality varies, the lively vibe and carnival-like atmosphere exemplify Beijing’s after-dark dining scene.
34. **Jubaoyuan (Niujie Area)**
**Star Rating: ★★★★☆**
Located near the Muslim quarter of Beijing, Jubaoyuan is famed for halal-style hot pot, featuring tender lamb from northwestern China. The classic copper pot, fueled by charcoal, imparts a distinct aroma. Meat slices are thinly cut for quick cooking, while sauces often include sesame, chili oil, and pickled garlic. Its authenticity attracts local families who’ve dined here for generations.
35. **Bao Rong Shi Fu (Beijing Traditional Lamb Spine Hot Pot)**
**Star Rating: ★★★★☆**
For a hearty Beijing specialty, lamb spine hot pot is beloved in colder months. Bao Rong Shi Fu braises lamb spine until tender, then stews it in a communal pot with vegetables and herbs. The gelatin-rich bones yield a savory, collagen-filled broth. Diners don bibs and plastic gloves to extract the flavorful meat. Messy yet satisfying, it’s a warming local indulgence.
36. **Noodle Bar (Gulou area)**
**Star Rating: ★★★★☆**
A minimalist counter serving freshly hand-pulled noodles, Noodle Bar epitomizes “less is more.” The menu is short—just a few variations of beef noodle soup, featuring a rich, slow-simmered broth and springy noodles. Seating is limited, so you’ll witness dough being stretched in front of you. Ideal for a quick, soul-soothing meal amid the hustle of the hutongs.
37. **Green T. House (Chaoyang District)**
**Star Rating: ★★★★☆**
A multifaceted space blending art gallery, teahouse, and restaurant, Green T. House reimagines Chinese cuisine with theatrical flair. Chef JinR combines tea-infused dishes, ornate plate presentations, and a chic all-white interior. The result: a surreal environment where roasted meats, herbal soups, and tea-based desserts appear almost like performances. It’s as much about aesthetic immersion as about dining.
38. **CRU Steakhouse (JW Marriott, CBD)**
**Star Rating: ★★★★☆**
For premium grilled meats, CRU delivers succulent steaks and fresh seafood in an upscale setting. Cuts of imported beef are cooked to order, paired with classic sides like creamy spinach or mashed potatoes. Floor-to-ceiling wine racks showcase an extensive global list. While not strictly Chinese cuisine, it’s a favorite for business travelers or expats longing for a Western-style steak night.
39. **Gong de Lin (Wangfujing)**
**Star Rating: ★★★★☆**
One of Beijing’s oldest vegetarian restaurants, Gong de Lin caters to Buddhists and health-conscious diners alike with faux meat dishes made from soy protein or tofu. From “mock duck” to “fish” crafted out of bean curd skin, the menu demonstrates creative ways to replicate meaty textures. The setting is modest, but the long legacy of vegetarian ingenuity shines through.
40. **Dali Courtyard (Hutong near Nanluoguxiang)**
**Star Rating: ★★★★☆**
Another Yunnan-inspired gem, Dali Courtyard seats guests in a rustic open-air courtyard (during warmer months) or intimate hutong rooms. There’s no fixed menu—chefs prepare a set, family-style feast based on seasonal ingredients. Expect salads with fresh herbs, grilled meats, and zesty dipping sauces. The laid-back vibe and lantern-lit décor create a bohemian dining experience reminiscent of southwestern China.
41. **Beijing Kitchen (Grand Hyatt Beijing)**
**Star Rating: ★★★★☆**
An all-day dining restaurant focusing on Northern Chinese staples and dim sum, Beijing Kitchen unites comfort and elegance. Chefs prepare noodles, dumplings, and roast duck at live cooking stations, ensuring freshness. It’s especially popular for Sunday brunch with an array of local specialties. The modern interior and Hyatt’s standard of service guarantee a polished meal anytime.
42. **Lei Garden (Jinbao Place, Dongcheng)**
**Star Rating: ★★★★☆**
A revered Cantonese chain, Lei Garden ensures premium ingredients and refined execution. Beijing’s branch is known for its high-end dim sum—like shrimp dumplings bursting with umami and custard buns oozing golden fillings. The bright, contemporary dining room contrasts with the brand’s decades-long legacy. While prices are on the higher side, the consistent quality and polished plating justify the splurge.
43. **Gou Bu Li Baozi (Multiple Locations)**
**Star Rating: ★★★★☆**
Originally from Tianjin, these iconic steamed buns (baozi) feature a juicy pork filling enveloped by intricately pleated dough. In Beijing, Gou Bu Li maintains outlets where tradition meets convenience. Each fluffy bun is said to have 18 folds, symbolizing craftsmanship. A quick and tasty snack for those seeking a small bite of northern Chinese culinary heritage.
44. **Ma Jian Dao (Multiple Locations)**
**Star Rating: ★★★★☆**
Specializing in spicy malatang—a build-your-own hot pot soup—Ma Jian Dao lines its counters with fresh skewers of vegetables, tofu, and meats. Customers choose ingredients, weigh them, and have them cooked in a tangy, chili-laced broth. Self-service sauce bars allow personal customization. This casual eatery exemplifies the modern malatang craze that has swept Beijing’s youth.
45. **Chef Dong (Shijingshan District)**
**Star Rating: ★★★★☆**
Known for Shandong-style cuisine, Chef Dong celebrates bold flavors and seafood specialties. Braised sea cucumber, crispy fried pork, and sweet-and-sour fish headline the menu. Portions cater to group dining—large plates meant for sharing. Though slightly off the typical tourist path, it rewards adventurous eaters with a taste of northeastern coastal tradition.
46. **Makye Ame (Chaoyang Park Area)**
**Star Rating: ★★★★☆**
One of Beijing’s oldest Tibetan restaurants, Makye Ame features a bright, cozy interior adorned with Tibetan rugs and paintings. Staple dishes include momos (dumplings), yak butter tea, and hearty stews spiced with Himalayan herbs. Occasional folk performances create a culturally immersive vibe. Perfect for those curious about a less-explored facet of Chinese regional cuisine.
47. **Bao Yuan Yuan Hotpot (Haidian District)**
**Star Rating: ★★★★☆**
Another local favorite for communal hot pot, Bao Yuan Yuan stands out with fresh, meticulously curated ingredients—ranging from marbled beef to lotus root slices. The broth options span mild tomato to intense spicy mala. Friendly staff guide newbies, showing how to combine sauces or gauge cooking times. Warm lighting and wide wooden tables foster a welcoming environment, especially for groups.
48. **Shu Guo Yan Yi (Theater Restaurant, Chaoyang)**
**Star Rating: ★★★★☆**
Combining Sichuan hot pot with live face-changing opera, Shu Guo Yan Yi provides theatrical dining extravagance. Diners dunk meats and veggies into a tongue-tingling chili broth while performers dazzle with swift mask swaps and vibrant costumes. It’s boisterous, slightly kitsch, yet undeniably fun—a distinctive night out bridging cuisine and cultural showmanship.
49. **Tianchu Miaoxiang Vegetarian (Wudaokou)**
**Star Rating: ★★★★☆**
Popular with students from nearby universities, Tianchu Miaoxiang offers an array of vegetarian takes on classic Chinese dishes—kung pao “chicken,” braised “pork,” etc.—using soy protein and mushrooms. Bright, cafeteria-like décor suits quick lunches or casual dinners. Reasonable prices and a broad menu entice both vegetarians and curious omnivores to sample creative plant-based fare.
50. **Suyoubutong (Dashilan / Qianmen Area)**
**Star Rating: ★★★★☆**
Wrapping up the list is Suyoubutong, a small eatery specializing in jianbing (Chinese crepes) and other local street-food staples. Jianbing—crispy dough layered with egg, scallions, bean paste, and crunchy wonton—emerges piping hot off the griddle. The modest shop façade leads to a cozy area to stand or sit while devouring Beijing’s quintessential breakfast (or snack) on the go. An unpretentious final taste of the city’s comfort food culture.
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### Final Note
From imperial-era courtyard feasts to street-side jianbing stalls, Beijing’s dining landscape showcases both time-honored traditions and dynamic modern twists. Whether you’re indulging in world-class Peking duck, braving mouth-numbing Sichuan spices, or exploring the subtle allure of vegetarian cuisine, these 50 restaurants underscore the city’s extraordinary diversity. May each bite bring you closer to the heart of China’s vibrant capital—enjoy, explore, and savor the kaleidoscope of flavors!