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When does food become art? | Apollo Magazine
[Review]
[Poll] - Paying hundreds of pounds for a dessert may seem excessive, but we wouldn’t think it an unreasonable price for a painting or sculpture, writes Diane Purkiss
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The painted confections of Wayne Thiebaud | Apollo
[Review]
[Poll] - In his voluptuous paintings of cakes and other foodstuffs, the American artist captured both pleasure and a sense of surfeit, writes Keith Miller
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Pleasure-seeking in Edo-period Japan | Apollo Maga
[Review]
[Poll] - Sadako Ohki, associate curator of Japanese art at Yale University Art Gallery, reveals that there’s even more to a majestic print of a 19th-century courtesan than meets the eye
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A new look for Japanese art at the MFA Boston | Ap
[Review]
[Poll] - The museum holds the world’s largest collection of Japanese art outside Japan itself – and now has suitably meditative spaces to match
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Two shakes of a lamba’s tale – in Madgascar, a tra
[Review]
[Poll] - A new generation of artists in the capital Antananarivo are boldly reinventing an emblem of national identity
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An interview with Nalini Malani | Apollo Magazine
[Review]
[Poll] - The artist talks to Debika Ray how the history of modern India has shaped her life and work and her desire to reach a wide audience
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Monumental statues in modern India | Apollo Magazi
[Review]
[Poll] - The world’s tallest statue is now in India – and more are in the works. Debika Ray looks at who is being commemorated and what this says about the nation
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TEFAF lights up New York | Apollo Magazine
[Review]
[Poll] - Tiffany lampshades and baboon-shaped benches, bas-reliefs by Anne Imhof and Ivorian masks can all be found at the Park Avenue Armory this month, writes Isabella Smith
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