50 delicious Indonesian dishes
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Writer sasasak_AndyKim
Hit 1,895 Hit
Date 25-01-02 11:47
Content
50 delicious Indonesian dishes
Nasi Goreng - Indonesia's famous fried rice with sweet soy sauce, garlic, shallots, and a fried egg.
Satay (Sate) - Skewered and grilled meat served with rich peanut sauce.
Rendang - Slow-cooked beef curry with coconut milk and spices.
Gado-Gado - Mixed vegetable salad with peanut sauce dressing.
Soto Ayam - Yellow spicy chicken soup with vermicelli and garnishes.
Bakso - Meatball soup served with noodles and tofu.
Mie Goreng - Stir-fried noodles with vegetables, meat, and sweet soy sauce.
Nasi Padang - Rice with a variety of pre-cooked Padang-style dishes.
Pempek - Fish cakes served with sweet and sour vinegar sauce.
Babi Guling - Balinese roasted pork with spices.
Ayam Goreng - Traditional fried chicken marinated with spices.
Gudeg - Sweet and savory jackfruit stew from Yogyakarta.
Tempeh - Fermented soybean cake, often fried or sautéed.
Kerak Telor - Glutinous rice omelette with egg and toppings.
Lumpia - Indonesian-style spring rolls with vegetables or meat.
Sate Lilit - Minced meat satay mixed with spices and grated coconut.
Es Cendol - Iced dessert with green jelly, coconut milk, and palm sugar.
Martabak Manis - Sweet thick pancake with chocolate, cheese, or peanut fillings.
Klepon - Glutinous rice balls filled with palm sugar and coated with grated coconut.
Bubur Ayam - Savory chicken congee topped with various condiments.
Sambal - Spicy chili paste accompanying most dishes.
Opor Ayam - Chicken simmered in coconut milk with spices.
Sayur Lodeh - Vegetable stew made with coconut milk.
Bakmi - Wheat noodles served with meat and vegetables.
Soto Betawi - Creamy beef soup with coconut milk and spices.
Nasi Uduk - Coconut milk rice served with fried chicken and sambal.
Rawon - Dark beef soup flavored with keluak nuts.
Ayam Penyet - Fried chicken smashed and served with sambal.
Tahu Goreng - Fried tofu served with dipping sauce.
Ikan Bakar - Grilled fish with a tangy marinade.
Sate Padang - Beef satay with spicy turmeric sauce.
Serabi - Indonesian pancake made from rice flour and coconut milk.
Pisang Goreng - Deep-fried banana fritters.
Cendol - Sweet dessert drink with green jelly and coconut milk.
Tahu Gejrot - Tofu in sweet, spicy, and tangy sauce.
Kwetiau Goreng - Stir-fried flat rice noodles.
Es Campur - Mixed iced dessert with fruits, jelly, and syrup.
Nasi Liwet - Fragrant rice cooked in coconut milk and chicken broth.
Asinan - Pickled fruits and vegetables with peanut sauce.
Rujak - Mixed fruit salad with spicy tamarind sauce.
Bali Pulled Duck (Bebek Betutu) - Spiced and slow-cooked duck.
Pepes Ikan - Fish steamed in banana leaves with spices.
Perkedel - Deep-fried patties made from mashed potatoes and meat.
Sop Buntut - Oxtail soup served with potatoes and vegetables.
Gulai - Indonesian curry, often made with beef, goat, or chicken.
Sayur Asem - Tamarind-based vegetable soup.
Cimol - Fried tapioca balls, a popular street snack.
Tiwul - Sweet cassava-based dish, often eaten as a rice substitute.
Bakwan - Vegetable fritters served as a snack or side dish.
Kue Putu - Steamed rice cake filled with palm sugar and grated coconut.
[This post was moved from 2025-01-02 13:48:08 Free Board by sasasak_AndyKim]
Nasi Goreng - Indonesia's famous fried rice with sweet soy sauce, garlic, shallots, and a fried egg.
Satay (Sate) - Skewered and grilled meat served with rich peanut sauce.
Rendang - Slow-cooked beef curry with coconut milk and spices.
Gado-Gado - Mixed vegetable salad with peanut sauce dressing.
Soto Ayam - Yellow spicy chicken soup with vermicelli and garnishes.
Bakso - Meatball soup served with noodles and tofu.
Mie Goreng - Stir-fried noodles with vegetables, meat, and sweet soy sauce.
Nasi Padang - Rice with a variety of pre-cooked Padang-style dishes.
Pempek - Fish cakes served with sweet and sour vinegar sauce.
Babi Guling - Balinese roasted pork with spices.
Ayam Goreng - Traditional fried chicken marinated with spices.
Gudeg - Sweet and savory jackfruit stew from Yogyakarta.
Tempeh - Fermented soybean cake, often fried or sautéed.
Kerak Telor - Glutinous rice omelette with egg and toppings.
Lumpia - Indonesian-style spring rolls with vegetables or meat.
Sate Lilit - Minced meat satay mixed with spices and grated coconut.
Es Cendol - Iced dessert with green jelly, coconut milk, and palm sugar.
Martabak Manis - Sweet thick pancake with chocolate, cheese, or peanut fillings.
Klepon - Glutinous rice balls filled with palm sugar and coated with grated coconut.
Bubur Ayam - Savory chicken congee topped with various condiments.
Sambal - Spicy chili paste accompanying most dishes.
Opor Ayam - Chicken simmered in coconut milk with spices.
Sayur Lodeh - Vegetable stew made with coconut milk.
Bakmi - Wheat noodles served with meat and vegetables.
Soto Betawi - Creamy beef soup with coconut milk and spices.
Nasi Uduk - Coconut milk rice served with fried chicken and sambal.
Rawon - Dark beef soup flavored with keluak nuts.
Ayam Penyet - Fried chicken smashed and served with sambal.
Tahu Goreng - Fried tofu served with dipping sauce.
Ikan Bakar - Grilled fish with a tangy marinade.
Sate Padang - Beef satay with spicy turmeric sauce.
Serabi - Indonesian pancake made from rice flour and coconut milk.
Pisang Goreng - Deep-fried banana fritters.
Cendol - Sweet dessert drink with green jelly and coconut milk.
Tahu Gejrot - Tofu in sweet, spicy, and tangy sauce.
Kwetiau Goreng - Stir-fried flat rice noodles.
Es Campur - Mixed iced dessert with fruits, jelly, and syrup.
Nasi Liwet - Fragrant rice cooked in coconut milk and chicken broth.
Asinan - Pickled fruits and vegetables with peanut sauce.
Rujak - Mixed fruit salad with spicy tamarind sauce.
Bali Pulled Duck (Bebek Betutu) - Spiced and slow-cooked duck.
Pepes Ikan - Fish steamed in banana leaves with spices.
Perkedel - Deep-fried patties made from mashed potatoes and meat.
Sop Buntut - Oxtail soup served with potatoes and vegetables.
Gulai - Indonesian curry, often made with beef, goat, or chicken.
Sayur Asem - Tamarind-based vegetable soup.
Cimol - Fried tapioca balls, a popular street snack.
Tiwul - Sweet cassava-based dish, often eaten as a rice substitute.
Bakwan - Vegetable fritters served as a snack or side dish.
Kue Putu - Steamed rice cake filled with palm sugar and grated coconut.
[This post was moved from 2025-01-02 13:48:08 Free Board by sasasak_AndyKim]