50 delectable Vietnamese dishes
Page Info
Writer sasasak_AndyKim
Hit 1,923 Hit
Date 25-01-02 11:54
Content
50 delectable Vietnamese dishes, each with a brief description:
Phở
A fragrant noodle soup with beef or chicken, garnished with herbs and bean sprouts.
Bánh Mì
A crispy baguette sandwich filled with meats, pickled vegetables, and fresh herbs.
Gỏi Cuốn (Fresh Spring Rolls)
Rice paper rolls stuffed with shrimp, pork, vermicelli, and herbs, served with peanut sauce.
Chả Giò (Fried Spring Rolls)
Deep-fried rolls filled with minced pork, mushrooms, and glass noodles.
Bún Chả
Grilled pork served over vermicelli noodles with fresh herbs and dipping sauce.
Cao Lầu
Hoi An specialty of thick noodles with pork, herbs, and crispy rice crackers.
Bánh Xèo
Savory crepes filled with shrimp, pork, and bean sprouts, folded and served with herbs.
Bún Bò Huế
Spicy beef and pork noodle soup from Huế, flavored with lemongrass and shrimp paste.
Mì Quảng
Turmeric-infused noodles with shrimp, pork, herbs, and peanuts in a light broth.
Xôi (Sticky Rice)
Glutinous rice mixed with ingredients like mung beans, peanuts, or shredded coconut.
Gà Tần
Herbal chicken soup with medicinal herbs, often served with noodles.
Bánh Cuốn
Steamed rice rolls filled with minced pork and wood ear mushrooms, topped with fried shallots.
Bún Thịt Nướng
Grilled pork over vermicelli noodles, garnished with herbs and crushed peanuts.
Hủ Tiếu
Southern-style noodle soup with a clear, savory broth, pork, and seafood.
Chè
A sweet dessert soup or pudding made with beans, fruits, and coconut milk.
Nem Rán
Northern Vietnamese term for fried spring rolls, similar to Chả Giò.
Bánh Bèo
Small steamed rice cakes topped with minced shrimp, scallions, and crispy shallots.
Canh Chua
A tangy and sweet fish soup with pineapple, tomatoes, and tamarind.
Bò Kho
A hearty beef stew with carrots and lemongrass, often served with bread or noodles.
Bánh Canh
Thick tapioca and rice noodle soup with various toppings like shrimp or pork.
Gỏi Đu Đủ
Green papaya salad mixed with herbs, peanuts, and a tangy dressing.
Bánh Tét
Cylindrical sticky rice cake filled with mung beans and pork, traditionally eaten during Tết.
Bánh Pía
Flaky pastry filled with mung bean paste, salted egg yolk, and sometimes durian.
Bánh Khọt
Mini savory pancakes topped with shrimp and mung beans, served with herbs and dipping sauce.
Bánh Tráng Nướng
Grilled rice paper topped with egg, dried shrimp, and green onions, often referred to as Vietnamese pizza.
Bánh Bao
Steamed bun filled with pork, quail egg, and vegetables.
Bánh Gối
Deep-fried pastry pockets filled with minced pork, glass noodles, and mushrooms.
Bánh Đúc
Savory steamed rice cake topped with minced pork and wood ear mushrooms.
Bánh Tằm Bì
Thick rice noodles topped with shredded pork skin and coconut cream sauce.
Bánh Bột Lọc
Translucent tapioca dumplings filled with shrimp and pork belly.
Bánh Cam
Deep-fried glutinous rice balls coated with sesame seeds and filled with sweet mung bean paste.
Bánh Da Lợn
Layered steamed cake made from tapioca flour, coconut milk, and pandan.
Bánh Chuối
Steamed or baked banana cake, often served with coconut sauce.
Bánh Ít Trần
Sticky rice dumplings filled with mung bean or savory pork, topped with fried shallots.
Bánh Phu Thê
Sweet mung bean-filled cake encased in a chewy tapioca and rice flour shell, wrapped in pandan leaves.
Bánh Rán
Deep-fried glutinous rice balls with a sweet mung bean filling, coated in sesame seeds.
Bánh Tổ
Sticky rice cake made with glutinous rice flour and sugar, often enjoyed during Lunar New Year.
Bánh Bò
Steamed rice cakes with a honeycomb texture, flavored with coconut milk.
Bánh Đúc Nóng
Warm savory rice flour cake topped with minced pork, wood ear mushrooms, and a drizzle of fish sauce.
[This post was moved from 2025-01-02 13:48:08 Free Board by sasasak_AndyKim]
Phở
A fragrant noodle soup with beef or chicken, garnished with herbs and bean sprouts.
Bánh Mì
A crispy baguette sandwich filled with meats, pickled vegetables, and fresh herbs.
Gỏi Cuốn (Fresh Spring Rolls)
Rice paper rolls stuffed with shrimp, pork, vermicelli, and herbs, served with peanut sauce.
Chả Giò (Fried Spring Rolls)
Deep-fried rolls filled with minced pork, mushrooms, and glass noodles.
Bún Chả
Grilled pork served over vermicelli noodles with fresh herbs and dipping sauce.
Cao Lầu
Hoi An specialty of thick noodles with pork, herbs, and crispy rice crackers.
Bánh Xèo
Savory crepes filled with shrimp, pork, and bean sprouts, folded and served with herbs.
Bún Bò Huế
Spicy beef and pork noodle soup from Huế, flavored with lemongrass and shrimp paste.
Mì Quảng
Turmeric-infused noodles with shrimp, pork, herbs, and peanuts in a light broth.
Xôi (Sticky Rice)
Glutinous rice mixed with ingredients like mung beans, peanuts, or shredded coconut.
Gà Tần
Herbal chicken soup with medicinal herbs, often served with noodles.
Bánh Cuốn
Steamed rice rolls filled with minced pork and wood ear mushrooms, topped with fried shallots.
Bún Thịt Nướng
Grilled pork over vermicelli noodles, garnished with herbs and crushed peanuts.
Hủ Tiếu
Southern-style noodle soup with a clear, savory broth, pork, and seafood.
Chè
A sweet dessert soup or pudding made with beans, fruits, and coconut milk.
Nem Rán
Northern Vietnamese term for fried spring rolls, similar to Chả Giò.
Bánh Bèo
Small steamed rice cakes topped with minced shrimp, scallions, and crispy shallots.
Canh Chua
A tangy and sweet fish soup with pineapple, tomatoes, and tamarind.
Bò Kho
A hearty beef stew with carrots and lemongrass, often served with bread or noodles.
Bánh Canh
Thick tapioca and rice noodle soup with various toppings like shrimp or pork.
Gỏi Đu Đủ
Green papaya salad mixed with herbs, peanuts, and a tangy dressing.
Bánh Tét
Cylindrical sticky rice cake filled with mung beans and pork, traditionally eaten during Tết.
Bánh Pía
Flaky pastry filled with mung bean paste, salted egg yolk, and sometimes durian.
Bánh Khọt
Mini savory pancakes topped with shrimp and mung beans, served with herbs and dipping sauce.
Bánh Tráng Nướng
Grilled rice paper topped with egg, dried shrimp, and green onions, often referred to as Vietnamese pizza.
Bánh Bao
Steamed bun filled with pork, quail egg, and vegetables.
Bánh Gối
Deep-fried pastry pockets filled with minced pork, glass noodles, and mushrooms.
Bánh Đúc
Savory steamed rice cake topped with minced pork and wood ear mushrooms.
Bánh Tằm Bì
Thick rice noodles topped with shredded pork skin and coconut cream sauce.
Bánh Bột Lọc
Translucent tapioca dumplings filled with shrimp and pork belly.
Bánh Cam
Deep-fried glutinous rice balls coated with sesame seeds and filled with sweet mung bean paste.
Bánh Da Lợn
Layered steamed cake made from tapioca flour, coconut milk, and pandan.
Bánh Chuối
Steamed or baked banana cake, often served with coconut sauce.
Bánh Ít Trần
Sticky rice dumplings filled with mung bean or savory pork, topped with fried shallots.
Bánh Phu Thê
Sweet mung bean-filled cake encased in a chewy tapioca and rice flour shell, wrapped in pandan leaves.
Bánh Rán
Deep-fried glutinous rice balls with a sweet mung bean filling, coated in sesame seeds.
Bánh Tổ
Sticky rice cake made with glutinous rice flour and sugar, often enjoyed during Lunar New Year.
Bánh Bò
Steamed rice cakes with a honeycomb texture, flavored with coconut milk.
Bánh Đúc Nóng
Warm savory rice flour cake topped with minced pork, wood ear mushrooms, and a drizzle of fish sauce.
[This post was moved from 2025-01-02 13:48:08 Free Board by sasasak_AndyKim]