50 delicious Thai dishes
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Writer sasasak_AndyKim
Hit 1,816 Hit
Date 25-01-02 13:39
Content
50 delicious Thai dishes with their English descriptions:
1-10
Pad Thai
Stir-fried rice noodles with shrimp, tofu, eggs, tamarind sauce, and crushed peanuts.
Tom Yum Goong
Spicy and sour shrimp soup with lemongrass, lime, and chili.
Green Curry (Gaeng Keow Wan)
Spicy green curry with coconut milk, eggplant, and chicken or beef.
Massaman Curry
Mild curry with beef, potatoes, and peanuts, flavored with cinnamon and nutmeg.
Som Tum (Papaya Salad)
Spicy green papaya salad with lime juice, fish sauce, and chili.
Panang Curry
Creamy red curry with a mild, sweet flavor, served with chicken or beef.
Tom Kha Gai
Coconut milk-based soup with chicken, galangal, lemongrass, and lime.
Khao Pad (Fried Rice)
Thai-style fried rice with chicken, shrimp, or vegetables.
Larb (Spicy Meat Salad)
Minced meat salad with lime, mint, and roasted rice powder.
Pad Kra Pao (Basil Stir-Fry)
Stir-fried minced meat with holy basil, chili, and garlic, served with rice.
11-20
Thai Spring Rolls (Por Pia Tod)
Crispy fried rolls filled with vegetables and sometimes meat.
Mango Sticky Rice (Khao Niew Mamuang)
Sweet dessert of glutinous rice, fresh mango, and coconut milk.
Chicken Satay
Grilled marinated chicken skewers served with peanut sauce.
Yam Woon Sen (Glass Noodle Salad)
Spicy salad made with glass noodles, shrimp, and vegetables.
Khao Soi
Northern Thai noodle soup with a rich curry base and crispy noodles.
Thai Omelet (Kai Jeow)
Fluffy omelet with minced pork, served over rice.
Grilled Pork Skewers (Moo Ping)
Marinated pork skewers grilled over charcoal.
Nam Tok (Waterfall Beef Salad)
Spicy beef salad with lime, mint, and roasted rice powder.
Fish Cakes (Tod Mun Pla)
Fried fish cakes served with sweet chili sauce.
Thai Pancakes (Roti)
Sweet or savory flatbread, often topped with condensed milk or banana.
21-30
Pad See Ew
Stir-fried flat noodles with soy sauce, broccoli, and choice of protein.
Fried Morning Glory (Pad Pak Bung Fai Daeng)
Stir-fried water spinach with garlic and chili.
Coconut Ice Cream
Creamy ice cream made from coconut milk, often served with peanuts.
Thai Boat Noodles (Kuay Teow Rua)
Rich noodle soup flavored with herbs and spices.
Grilled Fish (Pla Pao)
Salt-crusted grilled fish stuffed with lemongrass.
Crab Curry (Poo Pad Pong Karee)
Stir-fried crab in a rich yellow curry sauce.
Sticky Rice with Pork (Khao Niew Moo Tod)
Fried pork served with sticky rice.
Yam Talay (Seafood Salad)
Spicy mixed seafood salad with lime juice and chili.
Thai Sausage (Sai Oua)
Northern Thai sausage flavored with lemongrass and herbs.
Chicken Rice (Khao Man Gai)
Hainanese-style chicken rice served with a garlic chili sauce.
31-40
Fried Banana (Goreng Pisang)
Deep-fried battered bananas.
Tom Yum Noodles (Kuay Teow Tom Yum)
Spicy and sour noodle soup with shrimp or pork.
Thai Curry Noodles (Khanom Jeen Nam Ya)
Fermented rice noodles served with curry sauce.
Crispy Catfish Salad (Yum Pla Duk Foo)
Fluffy fried catfish with spicy green mango salad.
Spicy Clams (Hoy Lai Pad Prik Pao)
Stir-fried clams with chili paste and Thai basil.
Fried Rice with Pineapple (Khao Pad Sapparot)
Fried rice mixed with pineapple, shrimp, and cashews.
Thai Garlic Pork (Moo Tod Gratiem)
Fried pork with garlic and pepper, served with rice.
Grilled Eggplant Salad (Yam Makua Yao)
Smoked eggplant salad with herbs and lime dressing.
Shrimp Paste Fried Rice (Khao Kluk Kapi)
Fried rice flavored with shrimp paste, served with various toppings.
Thai Hot Pot (Jim Jum)
A communal clay pot filled with soup, vegetables, and meat.
41-50
Spicy Winged Beans Salad (Yam Tua Pu)
Winged beans with shrimp, boiled egg, and coconut milk dressing.
Thai Tea
Sweet iced tea made with condensed milk and black tea.
Stir-Fried Crab with Curry Powder
Fresh crab stir-fried in a creamy curry sauce.
Isaan Sausage (Sai Krok Isan)
Fermented sausage from northeastern Thailand.
Thai Red Curry (Gaeng Daeng)
Spicy red curry with coconut milk and meat or vegetables.
Steamed Fish with Lime and Garlic (Pla Nueng Manow)
Whole fish steamed with lime, garlic, and chili sauce.
Fried Rice with Crab (Khao Pad Poo)
Fragrant fried rice cooked with fresh crab meat.
Green Papaya Salad with Salted Egg
A variation of papaya salad topped with salted egg.
Coconut Pudding (Khanom Krok)
Mini coconut pancakes made with rice flour and coconut milk.
Thai Fruit Platter
Fresh tropical fruits such as mango, dragon fruit, and pineapple.
[This post was moved from 2025-01-02 13:48:08 Free Board by sasasak_AndyKim]
1-10
Pad Thai
Stir-fried rice noodles with shrimp, tofu, eggs, tamarind sauce, and crushed peanuts.
Tom Yum Goong
Spicy and sour shrimp soup with lemongrass, lime, and chili.
Green Curry (Gaeng Keow Wan)
Spicy green curry with coconut milk, eggplant, and chicken or beef.
Massaman Curry
Mild curry with beef, potatoes, and peanuts, flavored with cinnamon and nutmeg.
Som Tum (Papaya Salad)
Spicy green papaya salad with lime juice, fish sauce, and chili.
Panang Curry
Creamy red curry with a mild, sweet flavor, served with chicken or beef.
Tom Kha Gai
Coconut milk-based soup with chicken, galangal, lemongrass, and lime.
Khao Pad (Fried Rice)
Thai-style fried rice with chicken, shrimp, or vegetables.
Larb (Spicy Meat Salad)
Minced meat salad with lime, mint, and roasted rice powder.
Pad Kra Pao (Basil Stir-Fry)
Stir-fried minced meat with holy basil, chili, and garlic, served with rice.
11-20
Thai Spring Rolls (Por Pia Tod)
Crispy fried rolls filled with vegetables and sometimes meat.
Mango Sticky Rice (Khao Niew Mamuang)
Sweet dessert of glutinous rice, fresh mango, and coconut milk.
Chicken Satay
Grilled marinated chicken skewers served with peanut sauce.
Yam Woon Sen (Glass Noodle Salad)
Spicy salad made with glass noodles, shrimp, and vegetables.
Khao Soi
Northern Thai noodle soup with a rich curry base and crispy noodles.
Thai Omelet (Kai Jeow)
Fluffy omelet with minced pork, served over rice.
Grilled Pork Skewers (Moo Ping)
Marinated pork skewers grilled over charcoal.
Nam Tok (Waterfall Beef Salad)
Spicy beef salad with lime, mint, and roasted rice powder.
Fish Cakes (Tod Mun Pla)
Fried fish cakes served with sweet chili sauce.
Thai Pancakes (Roti)
Sweet or savory flatbread, often topped with condensed milk or banana.
21-30
Pad See Ew
Stir-fried flat noodles with soy sauce, broccoli, and choice of protein.
Fried Morning Glory (Pad Pak Bung Fai Daeng)
Stir-fried water spinach with garlic and chili.
Coconut Ice Cream
Creamy ice cream made from coconut milk, often served with peanuts.
Thai Boat Noodles (Kuay Teow Rua)
Rich noodle soup flavored with herbs and spices.
Grilled Fish (Pla Pao)
Salt-crusted grilled fish stuffed with lemongrass.
Crab Curry (Poo Pad Pong Karee)
Stir-fried crab in a rich yellow curry sauce.
Sticky Rice with Pork (Khao Niew Moo Tod)
Fried pork served with sticky rice.
Yam Talay (Seafood Salad)
Spicy mixed seafood salad with lime juice and chili.
Thai Sausage (Sai Oua)
Northern Thai sausage flavored with lemongrass and herbs.
Chicken Rice (Khao Man Gai)
Hainanese-style chicken rice served with a garlic chili sauce.
31-40
Fried Banana (Goreng Pisang)
Deep-fried battered bananas.
Tom Yum Noodles (Kuay Teow Tom Yum)
Spicy and sour noodle soup with shrimp or pork.
Thai Curry Noodles (Khanom Jeen Nam Ya)
Fermented rice noodles served with curry sauce.
Crispy Catfish Salad (Yum Pla Duk Foo)
Fluffy fried catfish with spicy green mango salad.
Spicy Clams (Hoy Lai Pad Prik Pao)
Stir-fried clams with chili paste and Thai basil.
Fried Rice with Pineapple (Khao Pad Sapparot)
Fried rice mixed with pineapple, shrimp, and cashews.
Thai Garlic Pork (Moo Tod Gratiem)
Fried pork with garlic and pepper, served with rice.
Grilled Eggplant Salad (Yam Makua Yao)
Smoked eggplant salad with herbs and lime dressing.
Shrimp Paste Fried Rice (Khao Kluk Kapi)
Fried rice flavored with shrimp paste, served with various toppings.
Thai Hot Pot (Jim Jum)
A communal clay pot filled with soup, vegetables, and meat.
41-50
Spicy Winged Beans Salad (Yam Tua Pu)
Winged beans with shrimp, boiled egg, and coconut milk dressing.
Thai Tea
Sweet iced tea made with condensed milk and black tea.
Stir-Fried Crab with Curry Powder
Fresh crab stir-fried in a creamy curry sauce.
Isaan Sausage (Sai Krok Isan)
Fermented sausage from northeastern Thailand.
Thai Red Curry (Gaeng Daeng)
Spicy red curry with coconut milk and meat or vegetables.
Steamed Fish with Lime and Garlic (Pla Nueng Manow)
Whole fish steamed with lime, garlic, and chili sauce.
Fried Rice with Crab (Khao Pad Poo)
Fragrant fried rice cooked with fresh crab meat.
Green Papaya Salad with Salted Egg
A variation of papaya salad topped with salted egg.
Coconut Pudding (Khanom Krok)
Mini coconut pancakes made with rice flour and coconut milk.
Thai Fruit Platter
Fresh tropical fruits such as mango, dragon fruit, and pineapple.
[This post was moved from 2025-01-02 13:48:08 Free Board by sasasak_AndyKim]