50 delicious Indian dishes
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Writer sasasak_AndyKim
Hit 1,878 Hit
Date 25-01-02 13:44
Content
50 delicious Indian dishes along with their English names:
1-10
Butter Chicken
Tender chicken pieces cooked in a creamy tomato-based sauce.
Chicken Tikka Masala
Grilled chunks of chicken enveloped in a spiced curry sauce.
Rogan Josh
Aromatic lamb curry with Persian origins, featuring a rich, flavorful sauce.
Biryani
Fragrant rice dish cooked with spices and meat or vegetables.
Palak Paneer
Cottage cheese cubes simmered in a creamy spinach sauce.
Chole Bhature
Spicy chickpea curry served with deep-fried leavened bread.
Masala Dosa
Crispy rice crepe filled with spiced mashed potatoes.
Samosa
Deep-fried pastry filled with spiced potatoes and peas.
Aloo Gobi
Stir-fried cauliflower and potatoes seasoned with spices.
Dal Makhani
Creamy lentil dish made with black lentils and kidney beans.
11-20
Pani Puri
Crispy hollow puris filled with spicy tamarind water and chickpeas.
Tandoori Chicken
Chicken marinated in yogurt and spices, roasted in a clay oven.
Lamb Vindaloo
Spicy and tangy lamb curry with Goan origins.
Korma
Mild, creamy curry made with meat or vegetables and nuts.
Bhindi Masala
Stir-fried okra cooked with onions and tomatoes.
Pav Bhaji
Spiced vegetable mash served with buttered bread rolls.
Dhokla
Steamed fermented rice and chickpea batter cake, a Gujarati specialty.
Rasam
Spicy and tangy South Indian soup made with tamarind and tomatoes.
Upma
Savory semolina porridge cooked with vegetables and spices.
Gulab Jamun
Deep-fried milk-based dumplings soaked in sugar syrup.
21-30
Jalebi
Sweet, deep-fried spirals soaked in saffron-infused sugar syrup.
Kheer
Rice pudding made with milk, sugar, and flavored with cardamom.
Malai Kofta
Fried vegetable and paneer dumplings in a creamy gravy.
Pesarattu
Green gram dosa, a popular Andhra Pradesh breakfast dish.
Vada Pav
Spicy potato fritter sandwiched in a bread bun, a Mumbai street food favorite.
Poha
Flattened rice cooked with onions, potatoes, and spices, commonly enjoyed as breakfast.
Rajma
Red kidney bean curry served with steamed rice.
Baingan Bharta
Smoky mashed eggplant cooked with onions, tomatoes, and spices.
Pongal
South Indian rice and lentil dish, often prepared during festivals.
Appam
Fermented rice batter pancakes with a soft center and crispy edges, typically served with stew.
31-40
Fish Curry
Regional variations of spicy and tangy fish curries found across coastal India.
Mutton Keema
Minced mutton cooked with peas and aromatic spices.
Dum Aloo
Baby potatoes simmered in a rich, spiced gravy.
Pesarattu
Green gram dosa, a popular Andhra Pradesh breakfast dish.
Rogan Josh
Aromatic lamb curry with Persian origins, featuring a rich, flavorful sauce.
Kati Roll
Paratha roll filled with spiced meat or vegetables, a popular street food.
Mysore Pak
Rich, gram flour-based sweet with generous amounts of ghee, originating from Mysore.
Sabudana Khichdi
Tapioca pearl stir-fry with peanuts and potatoes, commonly eaten during fasting.
Thepla
Spiced flatbread from Gujarat made with whole wheat flour and fenugreek leaves.
Puttu
Steamed rice flour and coconut log, a breakfast staple in Kerala.
41-50
Sev Puri
Chaat dish with crispy puris topped with diced potatoes, onions, chutneys, and sev.
Rasgulla
Soft, spongy cheese balls soaked in light sugar syrup, a Bengali delicacy.
Dabeli
Spiced potato mixture stuffed in a bun, garnished with pomegranate and sev, originating from Gujarat.
Handvo
Savory baked lentil and rice cake, a Gujarati specialty.
Misal Pav
Spicy sprouted bean curry served with bread, a popular Maharashtrian dish.
Kadhi Pakora
Gram flour fritters in a tangy yogurt-based gravy.
Sarson Ka Saag with Makki Ki Roti
Mustard greens curry served with cornmeal flatbread, a Punjabi favorite.
Nihari
Slow-cooked stew of meat and spices, traditionally eaten as a breakfast dish.
[This post was moved from 2025-01-02 13:48:08 Free Board by sasasak_AndyKim]
1-10
Butter Chicken
Tender chicken pieces cooked in a creamy tomato-based sauce.
Chicken Tikka Masala
Grilled chunks of chicken enveloped in a spiced curry sauce.
Rogan Josh
Aromatic lamb curry with Persian origins, featuring a rich, flavorful sauce.
Biryani
Fragrant rice dish cooked with spices and meat or vegetables.
Palak Paneer
Cottage cheese cubes simmered in a creamy spinach sauce.
Chole Bhature
Spicy chickpea curry served with deep-fried leavened bread.
Masala Dosa
Crispy rice crepe filled with spiced mashed potatoes.
Samosa
Deep-fried pastry filled with spiced potatoes and peas.
Aloo Gobi
Stir-fried cauliflower and potatoes seasoned with spices.
Dal Makhani
Creamy lentil dish made with black lentils and kidney beans.
11-20
Pani Puri
Crispy hollow puris filled with spicy tamarind water and chickpeas.
Tandoori Chicken
Chicken marinated in yogurt and spices, roasted in a clay oven.
Lamb Vindaloo
Spicy and tangy lamb curry with Goan origins.
Korma
Mild, creamy curry made with meat or vegetables and nuts.
Bhindi Masala
Stir-fried okra cooked with onions and tomatoes.
Pav Bhaji
Spiced vegetable mash served with buttered bread rolls.
Dhokla
Steamed fermented rice and chickpea batter cake, a Gujarati specialty.
Rasam
Spicy and tangy South Indian soup made with tamarind and tomatoes.
Upma
Savory semolina porridge cooked with vegetables and spices.
Gulab Jamun
Deep-fried milk-based dumplings soaked in sugar syrup.
21-30
Jalebi
Sweet, deep-fried spirals soaked in saffron-infused sugar syrup.
Kheer
Rice pudding made with milk, sugar, and flavored with cardamom.
Malai Kofta
Fried vegetable and paneer dumplings in a creamy gravy.
Pesarattu
Green gram dosa, a popular Andhra Pradesh breakfast dish.
Vada Pav
Spicy potato fritter sandwiched in a bread bun, a Mumbai street food favorite.
Poha
Flattened rice cooked with onions, potatoes, and spices, commonly enjoyed as breakfast.
Rajma
Red kidney bean curry served with steamed rice.
Baingan Bharta
Smoky mashed eggplant cooked with onions, tomatoes, and spices.
Pongal
South Indian rice and lentil dish, often prepared during festivals.
Appam
Fermented rice batter pancakes with a soft center and crispy edges, typically served with stew.
31-40
Fish Curry
Regional variations of spicy and tangy fish curries found across coastal India.
Mutton Keema
Minced mutton cooked with peas and aromatic spices.
Dum Aloo
Baby potatoes simmered in a rich, spiced gravy.
Pesarattu
Green gram dosa, a popular Andhra Pradesh breakfast dish.
Rogan Josh
Aromatic lamb curry with Persian origins, featuring a rich, flavorful sauce.
Kati Roll
Paratha roll filled with spiced meat or vegetables, a popular street food.
Mysore Pak
Rich, gram flour-based sweet with generous amounts of ghee, originating from Mysore.
Sabudana Khichdi
Tapioca pearl stir-fry with peanuts and potatoes, commonly eaten during fasting.
Thepla
Spiced flatbread from Gujarat made with whole wheat flour and fenugreek leaves.
Puttu
Steamed rice flour and coconut log, a breakfast staple in Kerala.
41-50
Sev Puri
Chaat dish with crispy puris topped with diced potatoes, onions, chutneys, and sev.
Rasgulla
Soft, spongy cheese balls soaked in light sugar syrup, a Bengali delicacy.
Dabeli
Spiced potato mixture stuffed in a bun, garnished with pomegranate and sev, originating from Gujarat.
Handvo
Savory baked lentil and rice cake, a Gujarati specialty.
Misal Pav
Spicy sprouted bean curry served with bread, a popular Maharashtrian dish.
Kadhi Pakora
Gram flour fritters in a tangy yogurt-based gravy.
Sarson Ka Saag with Makki Ki Roti
Mustard greens curry served with cornmeal flatbread, a Punjabi favorite.
Nihari
Slow-cooked stew of meat and spices, traditionally eaten as a breakfast dish.
[This post was moved from 2025-01-02 13:48:08 Free Board by sasasak_AndyKim]